Grilled corn is a delightful summer treat that many people love. It’s sweet, smoky, and packed with flavor. This dish is perfect to serve at barbecues or picnics, making it a favorite among friends and families.
Why Make This Recipe
Making grilled corn is easy and quick. You get to enjoy fresh, delicious corn cooked to perfection right on the grill. It’s a fun side dish that adds a lot of flavor to any meal. Whether you’re eating it alone or with toppings, grilled corn is always a hit!
How to Make Grilled Corn
Ingredients:
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (cheese, chili powder, lime)
Directions:
- Preheat the grill to medium heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred evenly.
- Remove from the grill and add any optional toppings as desired. Enjoy!
How to Serve Grilled Corn
Grilled corn can be served right off the grill. You can put it on a plate and add your favorite toppings like cheese, lime juice, or chili powder. It pairs well with burgers, hot dogs, or any grilled meats.
How to Store Grilled Corn
If you have leftover grilled corn, let it cool down first. Then, wrap it in plastic wrap or aluminum foil and store it in the fridge. It’s best to eat it within 3 days for the best taste.
Tips to Make Grilled Corn
- Make sure to soak the corn in water before grilling for extra moisture.
- Don’t skip the butter; it adds a great flavor that enhances the corn.
- Experiment with different toppings to find your favorite combination.
Variation
You can add different spices or herbs to the butter for extra flavor. Try garlic powder or fresh herbs like cilantro for a twist!
FAQs
Can I grill frozen corn?
Yes! Just make sure to thaw it first before grilling.
How do I know when the corn is done?
The corn should be tender and have nice grill marks.
Can I use other types of corn?
You can use different types of sweet corn, but fresh corn on the cob is best for grilling.
Grilled corn is a simple yet tasty side that brings joy to any meal. Enjoy cooking and sharing it with your loved ones!
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Grilled Corn
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Grilled corn is a delightful summer treat that’s sweet, smoky, and packed with flavor, making it perfect for barbecues and picnics.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Optional toppings (cheese, chili powder, lime)
Instructions
- Preheat the grill to medium heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until charred evenly.
- Remove from the grill and add any optional toppings as desired. Enjoy!
Notes
For extra moisture, soak the corn in water before grilling. Experiment with different toppings for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: grilled corn, summer recipe, barbecue side dish