Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad is a delicious and refreshing meal that perfectly blends sweet and savory flavors. With juicy grilled chicken and a zesty strawberry balsamic glaze, this dish is not only tasty but also visually appealing. It’s perfect for summer cookouts, family dinners, or a healthy lunch option.

Why Make This Recipe

This recipe stands out because it combines healthy ingredients with vibrant flavors. The grilled chicken adds lean protein, while strawberries bring a natural sweetness that complements the tangy balsamic vinegar. Additionally, feta cheese adds a creamy and salty touch, making this dish satisfying and enjoyable. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights or special occasions.

How to Make Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad

Ingredients

4 boneless, skinless chicken breasts or thighs
1 tbsp olive oil
Salt and pepper, to taste
1/2 tsp garlic powder
1/2 tsp paprika (optional, for color)
1 cup strawberries, sliced
1/4 cup balsamic vinegar
1/4 cup feta cheese, crumbled
2 cups ditalini pasta, cooked and drained
2 cups mixed greens (optional)
1/4 cup red onion, thinly sliced (optional)

Directions

Preheat grill to medium-high heat. Season chicken with olive oil, salt, pepper, garlic powder, and paprika.
Grill chicken for about 6-7 minutes on each side, or until cooked through.
In a small saucepan, combine sliced strawberries and balsamic vinegar. Cook over medium heat until the strawberries soften and the mixture thickens.
In a large bowl, combine cooked ditalini pasta, feta cheese, mixed greens, red onion, and the grilled chicken sliced on top. Drizzle with strawberry balsamic glaze before serving.

How to Serve Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad

Serve this salad warm or at room temperature. It looks great when you place the pasta salad in a large bowl and arranged the grilled chicken slices on top. Drizzle the strawberry balsamic glaze over the salad just before serving to bring out the vibrant colors and flavors.

How to Store Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It can last for 2-3 days. If you know you’ll have leftovers, consider storing the chicken, salad, and glaze separately to keep everything fresh and tasty.

Tips to Make Grilled Chicken with Strawberry Balsamic Glaze & Feta Ditalini Pasta Salad

Make sure to let the chicken rest for a few minutes after grilling for juicier meat.
Use ripe strawberries for the best flavor.
Feel free to adjust the amount of feta cheese to your taste.
Customize your pasta salad with other vegetables, such as bell peppers, cucumbers, or carrots.

Variation

You can easily switch out the ditalini pasta for another type, such as penne or bowtie pasta. For a vegetarian option, replace the chicken with grilled tofu or chickpeas.

FAQs

1. Can I use frozen strawberries for the glaze?
Yes, you can use frozen strawberries. Just allow them to thaw a bit before cooking.

2. Is there a way to make this dish ahead of time?
Yes! You can prepare the pasta salad and the strawberry balsamic glaze ahead of time. Just grill the chicken when you’re ready to serve.

3. Can I use another type of cheese instead of feta?
Absolutely! Goat cheese or mozzarella would be great substitutes, depending on your preference.