Grilled Chicken Quarters with Creamy Garlic Drizzle

Grilled Chicken Quarters with Creamy Garlic Drizzle is a delightfully simple dish that brings flavor and comfort to your table. Cooking chicken quarters can be easier than you might think, especially when they are grilled to crispy perfection and topped with a creamy sauce. This recipe is perfect for family dinners or weekend barbecues, making it a versatile choice for any occasion.

Why Make This Recipe

This recipe is great because it combines the delicious taste of grilled chicken with a rich and creamy garlic drizzle. It’s an easy meal that can impress your family and friends. Plus, grilling is a healthy cooking method that locks in flavor while keeping the chicken juicy. Who doesn’t love a dish that’s both tasty and good for you?

How to Make Grilled Chicken Quarters with Creamy Garlic Drizzle

Ingredients

2 chicken leg quarters (thigh + drumstick attached)
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
Salt & black pepper to taste
Optional: squeeze of lemon juice
1/4 cup mayo
1 tbsp Dijon mustard
1 garlic clove, finely minced
1 tsp apple cider vinegar
1 tsp honey
Salt & pepper to taste
Splash of warm water to thin

Directions

Marinate the Chicken: Start by rubbing the chicken leg quarters with olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Let it marinate for 30 minutes to absorb all the flavors.
Grill the Chicken: Preheat your grill to medium heat. Grill the chicken quarters for 30-35 minutes, flipping them halfway through. You want them to be crispy on the outside and juicy on the inside. After grilling, let them rest for a few minutes before slicing.
Make the Creamy Garlic Drizzle: In a bowl, mix together all the drizzle ingredients: mayo, Dijon mustard, minced garlic, apple cider vinegar, honey, salt, and pepper. Gradually add warm water until it reaches a nice pourable consistency.
Serve with Drizzle: Drizzle the creamy sauce over the grilled chicken while it’s still warm.
Slice and Present: Slice the chicken into servings and place it on a platter. Make it look fancy and delicious for your guests!

How to Serve Grilled Chicken Quarters with Creamy Garlic Drizzle

This dish can be served with a variety of sides. Offer it alongside a fresh salad, grilled vegetables, or roasted potatoes for a complete meal. The creamy garlic drizzle adds an excellent finishing touch that pairs well with the sides.

How to Store Grilled Chicken Quarters with Creamy Garlic Drizzle

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. If you wish to keep the creamy garlic drizzle, store it separately since it can thin out when mixed with the chicken.

Tips to Make Grilled Chicken Quarters with Creamy Garlic Drizzle

Marinating Time: If you have more time, let the chicken marinate for a few hours or overnight for even more flavor.
Check Doneness: Make sure the chicken reaches an internal temperature of 165°F for safe eating.
Add Some Zing: A squeeze of lemon juice before serving can really brighten up the flavors of the dish.

Variation

You can try different seasonings in the marinade, such as Italian herbs or chili powder, to create your own flavor profile. If you want a lighter drizzle, you can substitute Greek yogurt for mayo.

FAQs

1. Can I use chicken breasts instead of leg quarters?

Yes, you can! Just adjust the cooking time since chicken breasts may cook faster.

2. Can I make the creamy garlic drizzle ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator until you’re ready to serve.

3. Is grilling the only way to cook chicken quarters?

No, chicken quarters can also be baked in the oven or cooked in a slow cooker if you don’t have a grill. Just adjust the cooking time accordingly.

With this simple recipe, you’re on your way to creating a delicious meal that everyone will love. Happy cooking!