Grilled Chicken Pesto Pasta with Bacon and Corn is a delicious and easy dish that brings together the flavors of grilled chicken, savory bacon, and vibrant corn, all tossed in a rich pesto sauce. This meal is perfect for a quick dinner or a weekend gathering with friends and family. It’s filling, flavorful, and sure to please everyone at the table.

Why Make This Recipe

This recipe is great for several reasons. First, it combines healthy ingredients like chicken and corn with the comforting taste of pasta. Second, it’s quick to prepare and perfect for busy nights. Lastly, the addition of bacon adds a smoky flavor that makes this dish stand out. By choosing pesto, you introduce a burst of fresh basil flavor, enhancing the overall experience.

How to Make Grilled Chicken Pesto Pasta with Bacon and Corn

Ingredients

2 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and black pepper to taste
12 oz pasta (fusilli, penne, or your favorite shape)
1 cup sweet corn (fresh, frozen, or canned)
4 slices bacon, cooked and chopped
1/2 cup basil pesto (store-bought or homemade)
1/4 cup grated Parmesan cheese
2 tbsp fresh basil for garnish

Directions

Marinate the chicken: Rub chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper. Let sit for 10-15 minutes.
Cook the chicken: Grill the chicken over medium-high heat for 5-7 minutes per side, or until fully cooked (internal temp 165°F). Let rest for 5 minutes, then slice into strips.
Cook the pasta: Bring a pot of salted water to a boil and cook pasta according to package instructions. During the last 2 minutes, add the corn to the boiling water. Drain and set aside.
Combine the pasta: In a large bowl, toss the hot pasta and corn with basil pesto, Parmesan cheese, and half of the chopped bacon.
Assemble: Plate the pasta and top with grilled chicken slices. Sprinkle with remaining bacon and fresh basil.
Serve: Drizzle extra pesto on top if desired and enjoy warm!

How to Serve Grilled Chicken Pesto Pasta with Bacon and Corn

Serve this dish warm for the best flavor. You can add more Parmesan cheese on top or a drizzle of extra pesto for a richer taste. Pair it with a fresh salad or garlic bread to complete the meal.

How to Store Grilled Chicken Pesto Pasta with Bacon and Corn

To store leftovers, place the pasta in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or olive oil to avoid drying out.

Tips to Make Grilled Chicken Pesto Pasta with Bacon and Corn

You can customize the chicken marinade by adding lemon juice or your favorite herbs.
For a creamier pasta, mix in some heavy cream with the pesto.
If you prefer a vegetarian version, skip the chicken and bacon and add more veggies like bell peppers or spinach.

Variation

For a spicy kick, add crushed red pepper flakes to the pasta mix. You can also use different proteins like shrimp or tofu instead of chicken.

FAQs

Can I use frozen corn?
Yes, frozen corn will work perfectly in this recipe. Just add it to the boiling pasta during the last two minutes.
Can I make this dish ahead of time?
Yes, you can prepare the chicken, pasta, and sauce in advance. Just combine everything right before serving for the best taste.
What type of pasta is best for this recipe?
You can use any pasta shape you like, such as fusilli, penne, or rotini. Each shape will hold the sauce well and enhance your dining experience.