Greek Yogurt Zucchini Bread

Greek Yogurt Zucchini Bread is a delicious and healthy twist on the classic zucchini bread. Packed with moisture and flavor, this bread is perfect for breakfast, snacks, or dessert. The use of Greek yogurt adds a creamy texture and boosts the protein content while keeping it light.

Why Make This Recipe

There are many reasons to make Greek Yogurt Zucchini Bread! First, it’s a great way to use up extra zucchini, especially during the summer months when they are in season. Second, this recipe is healthy, as it includes Greek yogurt and uses natural sweeteners like honey or maple syrup. Lastly, it’s easy to make and produces a wonderfully moist loaf that will please your family and friends.

How to Make Greek Yogurt Zucchini Bread

Making Greek Yogurt Zucchini Bread is simple. You will mix together wet ingredients with dry ingredients, bake, and enjoy. Here’s a step-by-step guide to create this delightful bread.

Ingredients

1 1/2 cups grated zucchini (about 2 medium)
2 large eggs
1/2 cup plain Greek yogurt
1/3 cup honey or maple syrup
1/4 cup olive oil or melted coconut oil
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine the grated zucchini, eggs, Greek yogurt, honey (or maple syrup), olive oil (or coconut oil), and vanilla extract. Mix until well combined.
In a separate bowl, whisk together dry ingredients (e.g., flour, baking powder, baking soda, salt).
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.

How to Serve Greek Yogurt Zucchini Bread

You can serve Greek Yogurt Zucchini Bread sliced on its own or with a spread of butter or cream cheese. It pairs well with a cup of coffee or tea. For an added treat, sprinkle some nuts or chocolate chips on top before baking.

How to Store Greek Yogurt Zucchini Bread

Store any leftover Greek Yogurt Zucchini Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months.

Tips to Make Greek Yogurt Zucchini Bread

Grate the zucchini: Make sure to squeeze out excess moisture from the grated zucchini before adding it to the batter.
Use fresh ingredients: Fresh eggs and quality Greek yogurt will enhance the flavor of your bread.
Add spices: You can add cinnamon or nutmeg for extra flavor.

Variation

You can easily mix things up! Add walnuts, pecans, or chocolate chips to the batter for an extra crunch or sweetness. You can also substitute the all-purpose flour with whole wheat flour for a healthier option.

FAQs

Can I use frozen zucchini?
Yes! Just make sure to thaw it and squeeze out any excess moisture before using it in the recipe.
Is it possible to make this bread vegan?
Yes! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water for each egg).
Can I use flavored Greek yogurt?
It’s best to use plain Greek yogurt to keep the flavor balanced, but feel free to experiment with vanilla-flavored yogurt if you prefer.

Enjoy your homemade Greek Yogurt Zucchini Bread! It’s a simple recipe that brings a lot of joy and satisfaction. Happy baking!