Greek Yogurt Zucchini Bread is a moist and flavorful treat that combines the goodness of zucchini with the creaminess of Greek yogurt. This delightful bread is perfect for breakfast, a snack, or even dessert. It’s easy to make and brings a healthy twist to traditional sweet bread recipes.

Why Make This Recipe

If you love baked goods but want something a bit healthier, this recipe is for you! By using Greek yogurt, you not only add moisture but also boost the protein content. The zucchini keeps the bread moist and adds fiber. Plus, it’s a great way to use up any extra zucchini you might have from your garden or the store. This recipe is simple, quick, and offers a delicious way to enjoy your fruits and veggies!

How to Make Greek Yogurt Zucchini Bread

Ingredients

1 1/2 cups grated zucchini
2 large eggs
1/2 cup plain Greek yogurt
1/3 cup honey or maple syrup
1/4 cup olive oil or melted coconut oil
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the grated zucchini, eggs, Greek yogurt, honey (or maple syrup), olive oil (or melted coconut oil), and vanilla extract until well combined.
In another bowl, whisk together the dry ingredients.
Gradually add the dry mixture to the wet ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Greek Yogurt Zucchini Bread

Serve this delicious bread warm or at room temperature. It’s great on its own or with a spread of butter or cream cheese. You can also enjoy it alongside your morning coffee or tea.

How to Store Greek Yogurt Zucchini Bread

To keep your zucchini bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices of the bread. Just wrap them tightly in plastic wrap and place them in a freezer bag. They will stay good for about 3 months.

Tips to Make Greek Yogurt Zucchini Bread

Make sure to drain excess moisture from the grated zucchini. You can do this by pressing it in a clean kitchen towel.
For added flavor, consider mixing in nuts, chocolate chips, or dried fruits.
Check the doneness of your bread by inserting a toothpick into the center. It should come out clean.

Variation

If you want to try something different, you can add spices like cinnamon or nutmeg to enhance the flavor. You can also substitute half of the flour with whole wheat flour for a healthier version.

FAQs

1. Can I use frozen zucchini?
Yes, you can use frozen grated zucchini! Just make sure to thaw it and squeeze out excess moisture before adding it to the batter.

2. Is there a dairy-free option for this recipe?
Yes! You can substitute the Greek yogurt with a dairy-free yogurt alternative. You can also use maple syrup in place of honey if you want to keep it vegan.

3. How do I know when the zucchini bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, the bread is done baking. If it comes out wet with batter, it needs more time in the oven.