Name: Greek Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 pounds potatoes, diced; 1/2 cup red onion, chopped; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 cup Kalamata olives, pitted and sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

Jump to Recipe

Greek Potato Salad is a refreshing and vibrant dish that combines the hearty texture of potatoes with the bright flavors of Mediterranean ingredients. This salad is not only delicious but also easy to prepare, making it a perfect side for any meal or a light lunch on its own.

Why Make This Recipe

This Greek Potato Salad is a great dish to have on hand because it’s versatile and can fit into many occasions, from summer picnics to family gatherings. It’s also packed with healthy ingredients, like fresh vegetables and olives, making it a nutritious choice. Plus, the flavors improve when it has time to chill, allowing you to prepare it ahead of time!

How to Make Greek Potato Salad

Making Greek Potato Salad is simple and requires just a few steps. You can have this tasty dish ready in no time. Follow the directions below to create your own version of this classic salad.

Ingredients:

2 pounds potatoes, diced
1/2 cup red onion, chopped
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup Kalamata olives, pitted and sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

Directions:

Boil potatoes in salted water until tender, about 15 minutes. Drain and let cool.
In a large bowl, combine the cooled potatoes, red onion, cherry tomatoes, cucumber, olives, and feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Chill in the refrigerator for at least 30 minutes before serving.

How to Serve Greek Potato Salad

Serve your Greek Potato Salad cold or at room temperature. It pairs well with grilled meats, pita bread, or as a centerpiece on a buffet table. You can also enjoy it on its own as a light lunch.

How to Store Greek Potato Salad

To store Greek Potato Salad, place it in an airtight container and keep it in the refrigerator. It’s best consumed within 3-5 days. If you’re making it ahead for a gathering, just remember to give it a good stir before serving.

Tips to Make Greek Potato Salad

Use freshly squeezed lemon juice along with the red wine vinegar for extra zing.
Customize the salad with additional ingredients like bell peppers or fresh herbs like parsley for more flavor.
Make sure to cool the potatoes completely before mixing them with the other ingredients to prevent them from becoming mushy.

Variation

You can modify this Greek Potato Salad by adding proteins like grilled chicken or shrimp for a more filling meal. You can also substitute different cheeses, such as goat cheese, if feta isn’t your preference.

FAQs

Q: Can I use different types of potatoes?
A: Yes, you can use different kinds of potatoes, such as Yukon Gold or red potatoes, depending on your preference.

Q: Is this salad gluten-free?
A: Yes, all the ingredients in this Greek Potato Salad are gluten-free.

Q: Can I make this salad vegan?
A: Absolutely! Simply omit the feta cheese or replace it with a vegan cheese alternative to make it vegan-friendly.