Greek Feta Salad Tower
The Greek Feta Salad Tower is a delightful and colorful dish that brings the flavors of the Mediterranean right to your table. With layers of fresh ingredients, this salad is both beautiful and delicious. It’s perfect for family gatherings, picnics, or as a refreshing side dish any time of the year.
Why Make This Recipe
This recipe is a great choice for a few reasons. First, it’s incredibly easy to make and requires minimal cooking. Second, the fresh ingredients provide a variety of flavors and textures that are sure to impress your guests. Lastly, it’s a healthy option, packed with nutrients from vegetables and healthy fats from olives and olive oil.
How to Make Greek Feta Salad Tower
Ingredients
- 1 block (8 oz) feta cheese, cut into cubes
- 3 large tomatoes, sliced
- 1 small red onion, sliced into rings
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup green or Kalamata olives
Directions
Prepare the Ingredients: Start by slicing the tomatoes into thick rounds. Cut the feta cheese into bite-sized cubes. Slice the red onion into rings. Finally, chop the fresh parsley.
Assemble the Salad Tower: On a serving plate, stack alternating layers of feta cubes, tomato slices, and red onion rings to create a tower effect. Continue layering until all ingredients are used, making sure the tower is stable.
Season & Garnish: Drizzle extra virgin olive oil evenly over the salad. Sprinkle with dried oregano, black pepper, and red pepper flakes if you like a bit of heat. Add the chopped parsley generously on top.
Add the Olives & Serve: Arrange green or Kalamata olives around the base of the salad. Serve immediately as a refreshing appetizer or side dish.
How to Serve Greek Feta Salad Tower
This salad is best served fresh. You can enjoy it as a starter or side dish at barbecues, picnics, or family dinners. Pair it with grilled meats or crusty bread for a complete meal.
How to Store Greek Feta Salad Tower
If you have leftovers, store them in an airtight container in the refrigerator. The salad will stay fresh for up to two days. However, the ingredients may lose their crispness over time, so it’s best enjoyed right after making it.
Tips to Make Greek Feta Salad Tower
- Use ripe tomatoes for the best flavor.
- Try different types of feta cheese for varied tastes.
- If you prefer softer onions, soak them in cold water for 10 minutes before adding them to your salad.
Variation
If you want to customize this recipe, consider adding other ingredients like cucumbers, bell peppers, or avocados. These can enhance the flavor and texture of the salad.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the ingredients ahead of time and assemble the salad just before serving for the best taste.
Q: Is this salad gluten-free?
A: Yes, the Greek Feta Salad Tower is naturally gluten-free, making it a great option for those with gluten sensitivities.
Q: What can I substitute for feta cheese?
A: If you don’t have feta cheese, you can use goat cheese or a vegan cheese alternative for a different flavor profile.
With its colorful layers and fresh ingredients, the Greek Feta Salad Tower is a show-stopping dish that everyone will love!