Name: Greek Chicken Souvlaki Bowls with Hummus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 500 g chicken breast, cut into bite-sized pieces; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 1 tsp dried oregano; 1/2 tsp paprika; Salt and black pepper, to taste; 1 cup cooked rice or couscous; 1 cup hummus; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/4 red onion, thinly sliced; 1/4 cup kalamata olives; Fresh parsley, for garnish; Lemon wedges, for serving

Jump to Recipe

Greek Chicken Souvlaki Bowls with Hummus is a delicious and fresh meal that combines tender, marinated chicken with flavorful ingredients. This dish is not only satisfying but also wholesome, making it a great choice for lunch or dinner. With its vibrant colors and wonderful tastes, this bowl brings a taste of the Mediterranean to your table.

Why Make This Recipe

There are many reasons to make Greek Chicken Souvlaki Bowls with Hummus. First, it is healthy and packed with protein from the chicken and fiber from the veggies. Second, it is simple to prepare, making it perfect for busy weeknight dinners. Lastly, this bowl is versatile, allowing you to customize it with your favorite toppings. Whether you are serving it for family or friends, this recipe will surely impress.

How to Make Greek Chicken Souvlaki Bowls with Hummus

Ingredients

500 g chicken breast, cut into bite-sized pieces
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp dried oregano
1/2 tsp paprika
Salt and black pepper, to taste
1 cup cooked rice or couscous
1 cup hummus
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, thinly sliced
1/4 cup kalamata olives
Fresh parsley, for garnish
Lemon wedges, for serving

Directions

In a bowl, combine chicken, olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper. Mix well and let it marinate for at least 20 minutes.
Heat a grill pan or skillet over medium-high heat. Cook the chicken for about 8–10 minutes, turning occasionally, until fully cooked.
To assemble the bowls: Spread hummus at the base, then add rice or couscous. Top with grilled chicken, tomatoes, cucumber, red onion, and olives.
Garnish with fresh parsley and serve with lemon wedges.

How to Serve Greek Chicken Souvlaki Bowls with Hummus

Serve the Greek Chicken Souvlaki Bowls as a vibrant meal. You can offer extra lemon wedges on the side for those who love a zesty punch. This dish can be enjoyed warm or at room temperature, making it ideal for gatherings or meal prep.

How to Store Greek Chicken Souvlaki Bowls with Hummus

Store any leftover Greek Chicken Souvlaki Bowls in an airtight container in the refrigerator for up to 3 days. If you have separated components, such as the chicken and veggies, it is best to store them separately to maintain freshness.

Tips to Make Greek Chicken Souvlaki Bowls with Hummus

Allow the chicken to marinate longer if you have time; this enhances flavor.
Feel free to add your favorite vegetables like bell peppers or avocado.
Use homemade hummus for a fresher taste, or you can buy it from the store.

Variation

You can substitute the chicken with shrimp or a plant-based protein like tofu for a vegetarian option. Additionally, try using quinoa instead of rice or couscous for a different texture.

FAQs

1. Can I make Greek Chicken Souvlaki Bowls ahead of time?
Yes, you can prepare the ingredients in advance and assemble them together closer to serving time.

2. What else can I add to the bowls?
You can add feta cheese, roasted red peppers, or even a dollop of tzatziki for extra flavor.

3. Is this recipe good for meal prep?
Absolutely! You can separate the ingredients into individual containers for easy, healthy lunches throughout the week.

Enjoy making and sharing this vibrant Greek Chicken Souvlaki Bowl with Hummus, a delightful meal that everyone will love!