Greek Chicken Skewers with Tzatziki

by
Greek chicken skewers served with tzatziki sauce on a plate
Jump to Recipe

Greek Chicken Skewers with Tzatziki

Introduction

Greek Chicken Skewers with Tzatziki is a delightful dish that brings the flavors of the Mediterranean to your table. Juicy marinated chicken is grilled to perfection and served with a cool and refreshing cucumber yogurt sauce known as tzatziki. This meal is not just delicious; it’s also simple to make, making it perfect for family dinners or gatherings with friends.

Why Make This Recipe

There are plenty of reasons to try Greek Chicken Skewers with Tzatziki. It’s a healthy option, packed with protein and fresh vegetables. The marinade gives the chicken wonderful flavor, while the tzatziki adds a creamy tang. Plus, grilling these skewers is a fun way to enjoy cooking outdoors. Finally, this dish is great for meal prep or entertaining guests, making it versatile for any occasion.

How to Make Greek Chicken Skewers with Tzatziki

Making Greek Chicken Skewers with Tzatziki is an easy process. Follow these simple steps, and you’ll have a delicious meal ready in no time.

Ingredients:

  • 1.5 lbs boneless chicken breast, cubed
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 2 tsp garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt & pepper, to taste
  • 2 cups chopped cucumber
  • 1 cup diced tomatoes
  • 1 cup shredded romaine
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, finely grated and squeezed dry
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tbsp chopped fresh dill
  • Salt to taste

Directions:

  1. Marinate the chicken in olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Chill this mixture for 30 minutes.
  2. Grill the chicken skewers until they are charred and cooked through, which takes about 10–12 minutes.
  3. In a bowl, mix the tzatziki ingredients: Greek yogurt, grated cucumber, lemon juice, garlic, dill, and salt.
  4. Serve the skewers over a bed of lettuce alongside chopped cucumbers, tomatoes, and a generous dollop of tzatziki.

How to Serve Greek Chicken Skewers with Tzatziki

To serve Greek Chicken Skewers with Tzatziki, place the grilled chicken skewers on a plate. Add a side of rice or warm pita bread for a complete meal. Drizzle tzatziki sauce over the top or serve it on the side for dipping. Fresh vegetables like cucumbers and tomatoes can be sprinkled around for color and crunch.

How to Store Greek Chicken Skewers with Tzatziki

To store leftovers of Greek Chicken Skewers with Tzatziki, place the chicken and tzatziki in separate airtight containers. They can be kept in the refrigerator for up to 3 days. When ready to eat, reheat the chicken gently, and enjoy the tzatziki cold.

Tips to Make Greek Chicken Skewers with Tzatziki

  • Allow the chicken to marinate longer for even more flavor—up to 4 hours.
  • Use wooden skewers? Soak them in water for 30 minutes before grilling to prevent burning.
  • Make the tzatziki ahead of time and refrigerate it for a few hours to let the flavors meld.

Variation

You can easily customize this recipe! Try using shrimp instead of chicken or add bell peppers and onions to the skewers for more veggies. For a spicy twist, add some red pepper flakes to the marinade.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe! They have a bit more fat, which can make them juicier.

2. What can I substitute if I don’t have Greek yogurt?
You can use regular plain yogurt, but Greek yogurt gives the tzatziki a thicker texture that many people prefer.

3. How do I know when the chicken is fully cooked?
Use a meat thermometer. The internal temperature should reach 165°F (75°C) to ensure it’s safe to eat.

Now you have a delicious, easy-to-follow recipe for Greek Chicken Skewers with Tzatziki. Enjoy making and sharing this tasty dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Chicken Skewers with Tzatziki

  • Author: olivia
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

Juicy marinated chicken skewers grilled to perfection, served with a refreshing cucumber yogurt sauce known as tzatziki. Perfect for family dinners or gatherings.

Ingredients

Scale
  • 1.5 lbs boneless chicken breast, cubed
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 2 tsp garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt & pepper, to taste
  • 2 cups chopped cucumber
  • 1 cup diced tomatoes
  • 1 cup shredded romaine
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, finely grated and squeezed dry
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tbsp chopped fresh dill
  • Salt to taste

Instructions

  1. Marinate the chicken in olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Chill this mixture for 30 minutes.
  2. Grill the chicken skewers until they are charred and cooked through, which takes about 10–12 minutes.
  3. In a bowl, mix the tzatziki ingredients: Greek yogurt, grated cucumber, lemon juice, garlic, dill, and salt.
  4. Serve the skewers over a bed of lettuce alongside chopped cucumbers, tomatoes, and a generous dollop of tzatziki.

Notes

For added flavor, marinate chicken for up to 4 hours. Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Make tzatziki ahead of time to let flavors meld.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 350
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken skewers, tzatziki, Greek recipe, Mediterranean, grilled chicken

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆