Greek Chicken Meatballs with Homemade Tzatziki

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Plate of Greek chicken meatballs served with tzatziki sauce
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Greek Chicken Meatballs with Homemade Tzatziki

Introduction

Greek Chicken Meatballs with Homemade Tzatziki is a delicious and easy dish that brings the taste of Greece right to your kitchen. These meatballs are moist, flavorful, and packed with healthy ingredients. Paired with creamy tzatziki sauce, this meal is perfect for family dinners or as a fun appetizer.

Why Make This Recipe

This recipe is great for a number of reasons. First, it’s healthy and uses ground chicken instead of beef or pork, making it a lighter option. Second, making your own tzatziki sauce is simple and incredibly tasty. Lastly, this dish is versatile. You can serve it as a main course, snack, or even in a pita for a quick sandwich.

How to Make Greek Chicken Meatballs with Homemade Tzatziki

Ingredients:

  • 1 lb ground chicken
  • 1/3 cup breadcrumbs (panko or regular)
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, red onion, garlic, and parsley. Mix until just combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking tray.
  4. Bake for 20-25 minutes, or until cooked through.
  5. For the tzatziki, combine yogurt, cucumber, garlic, olive oil, lemon juice, and dill in a bowl. Mix well.
  6. Serve the meatballs with tzatziki sauce.

How to Serve Greek Chicken Meatballs with Homemade Tzatziki

You can serve these meatballs hot or warm. Place them on a large platter and drizzle with the tzatziki sauce on top or serve it on the side for dipping. These meatballs also go well with a fresh Greek salad, pita bread, or rice.

How to Store Greek Chicken Meatballs with Homemade Tzatziki

Store any leftover meatballs in an airtight container in the fridge for up to 3 days. For the tzatziki, keep it in a separate container. It will last for about 4-5 days in the fridge. To reheat the meatballs, simply microwave them for a minute or two until heated through.

Tips to Make Greek Chicken Meatballs with Homemade Tzatziki

  • Make sure not to overmix the meatball ingredients; this keeps them tender.
  • If you want extra flavor, add some spices like oregano or cumin to the meatball mixture.
  • For a thicker tzatziki, drain the cucumber after grating it.

Variation

You can easily customize this recipe. Try adding feta cheese to the meatball mixture for added flavor. You can also make the tzatziki with Greek yogurt for a creamier texture.

FAQs

1. Can I use turkey instead of chicken?
Yes, ground turkey works well in this recipe and is a great alternative.

2. Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs, bake them, and freeze them for up to 2 months. Just reheat when you’re ready to enjoy.

3. What can I serve with the meatballs besides tzatziki?
These meatballs are delicious with hummus, garlic sauce, or even a spicy yogurt sauce for a different twist.

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Greek Chicken Meatballs with Homemade Tzatziki

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

Deliciously moist and flavorful Greek chicken meatballs served with a creamy homemade tzatziki sauce.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/3 cup breadcrumbs (panko or regular)
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, red onion, garlic, and parsley. Mix until just combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking tray.
  4. Bake for 20-25 minutes, or until cooked through.
  5. For the tzatziki, combine yogurt, cucumber, garlic, olive oil, lemon juice, and dill in a bowl. Mix well.
  6. Serve the meatballs with tzatziki sauce.

Notes

Do not overmix the meatball ingredients to keep them tender. You can add spices like oregano or cumin for extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 3 meatballs with tzatziki
  • Calories: 300
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: meatballs, Greek cuisine, chicken recipes, easy dinner recipes, tzatziki sauce

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