Name: Greek Chicken Gyros
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb (450g) boneless, skinless chicken thighs (or breasts); 2 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp dried oregano; Pita bread; Fresh toppings (lettuce, tomatoes, onions, tzatziki sauce)

Greek Chicken Gyros

Greek Chicken Gyros are a delicious and flavorful dish that can transport your taste buds straight to Greece. Made with marinated chicken, fresh vegetables, and a creamy tzatziki sauce, these gyros are perfect for lunch, dinner, or any gathering. The warm pita bread wraps everything together, making each bite a treat.

Why Make This Recipe

There are plenty of reasons to make Greek Chicken Gyros. First, they are simple to prepare and require just a few ingredients. Second, the flavors are fresh and vibrant, making them a crowd-pleaser. Lastly, you can customize your gyros with your favorite toppings, allowing everyone to create their own perfect meal.

How to Make Greek Chicken Gyros

Ingredients

1 lb (450g) boneless, skinless chicken thighs (or breasts)
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp dried oregano

Directions

In a bowl, mix olive oil, minced garlic, and dried oregano.
Add chicken to the bowl and coat it well with the marinade.
Let it marinate for at least 30 minutes.
Preheat a grill or skillet over medium-high heat.
Cook the chicken for about 5-7 minutes on each side until fully cooked.
Slice the chicken and serve in pita bread with toppings like lettuce, tomatoes, onions, and tzatziki sauce.

How to Serve Greek Chicken Gyros

Serve your Greek Chicken Gyros warm in pita bread. Add fresh toppings like crisp lettuce, juicy tomatoes, and sliced onions. Don’t forget a generous spoonful of tzatziki sauce for that creamy finish. You can also serve these gyros with a side of Greek salad or roasted vegetables for a complete meal.

How to Store Greek Chicken Gyros

If you have leftovers, store them in an airtight container in the refrigerator. The chicken can be kept for up to 3 days. To reheat, warm the chicken in a skillet or microwave until hot. You can prepare fresh toppings and pita bread when you’re ready to enjoy the leftovers.

Tips to Make Greek Chicken Gyros

Marinate the chicken for a few hours or overnight for even better flavor.
If you don’t have thyme, you can use other dried herbs like rosemary or basil.
Make sure your grill or skillet is hot before cooking the chicken for the best sear.

Variation

For a lighter option, you can replace the chicken with grilled vegetables or tofu. You can also try different sauces, like hummus or a spicy feta dip, for a twist on the original recipe.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used instead of thighs. They will also work nicely, but thighs tend to be juicier.

2. Can I make the tzatziki sauce at home?
Absolutely! Tzatziki sauce is easy to make with yogurt, cucumber, garlic, and dill or mint. It’s a perfect complement to your gyros.

3. How can I make these gyros spicier?
To add some heat, consider adding sliced jalapeños or a dash of hot sauce to your toppings. You can also use spicy seasoning in the marinade.

Enjoy making and savoring your Greek Chicken Gyros!