Name: Greek Chicken Burgers with Tzatziki Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 lb ground chicken; 1/4 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 2 cloves garlic, minced; 1 tsp onion powder; 1 tsp dried oregano; Salt and pepper to taste; 4 burger buns; Tzatziki sauce (store-bought or homemade)

Jump to Recipe

Greek Chicken Burgers with Tzatziki Sauce are a delicious twist on traditional burgers. Packed with flavors from fresh herbs and creamy feta, these chicken burgers are a healthy and tasty option for lunch or dinner. Topping them with zesty tzatziki sauce adds a refreshing element that complements the savory ingredients perfectly.

Why Make This Recipe

If you’re looking for a meal that is easy to prepare, healthy, and full of flavor, this recipe is for you. Greek Chicken Burgers are not only different from regular beef burgers, but they also bring in the fresh, vibrant tastes of Greek cuisine. They are perfect for a summer barbecue or a quick weeknight dinner. Plus, they can be made in less than 30 minutes, making them a great choice for busy days!

How to Make Greek Chicken Burgers with Tzatziki Sauce

Ingredients

1 lb ground chicken
1/4 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
2 cloves garlic, minced
1 tsp onion powder
1 tsp dried oregano
Salt and pepper to taste
4 burger buns
Tzatziki sauce (store-bought or homemade)

Directions

In a large bowl, combine ground chicken, feta cheese, parsley, mint, garlic, onion powder, oregano, salt, and pepper. Mix well until fully combined.
Shape the mixture into 4 patties.
Preheat a grill or skillet over medium heat. Cook the patties for 5-7 minutes per side, or until fully cooked through and internal temperature reaches 165°F.
Toast the burger buns on the grill or skillet for 1-2 minutes.
Assemble the burgers by placing a patty on each bun and topping with tzatziki sauce.
Serve with your favorite side items.

How to Serve Greek Chicken Burgers with Tzatziki Sauce

Serve these delicious burgers hot on toasted buns, topped with tzatziki sauce for an extra punch of flavor. You can also add fresh vegetables like lettuce, tomato, and cucumber for crunch. Pair them with a side of Greek salad or sweet potato fries for a complete meal.

How to Store Greek Chicken Burgers with Tzatziki Sauce

To store leftover chicken burgers, place them in an airtight container and refrigerate. They can last up to 3 days. If you have leftover tzatziki sauce, keep it in a separate container in the refrigerator for up to a week. Reheat the patties in a skillet or microwave before serving again.

Tips to Make Greek Chicken Burgers with Tzatziki Sauce

Ensure the chicken is fully cooked to an internal temperature of 165°F for safety.
For extra flavor, let the patties rest in the fridge for about 30 minutes before cooking. This will help the flavors meld together.
If you prefer a spicier kick, you can add a pinch of cayenne pepper to the chicken mixture.

Variation

You can easily customize these burgers. Consider adding chopped sun-dried tomatoes, olives, or even a bit of chili flakes to the mixture for an extra flavor boost. If you want a different sauce, try a spicy yogurt sauce instead of tzatziki.

FAQs

1. Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a great substitute and will work well in this recipe.

2. Can I make these burgers ahead of time?
Absolutely! You can prepare the patties a day in advance and refrigerate them until you are ready to cook.

3. What can I serve with Greek Chicken Burgers?
These burgers go well with a variety of sides including Greek salad, roasted vegetables, or even a simple potato salad. Feel free to get creative!