Granola Breakfast Tarts

Granola Breakfast Tarts

Granola Breakfast Tarts are a delightful and healthy way to start your day. These little tarts combine crunchy granola with creamy yogurt, making them a perfect breakfast or snack option. You can fill them with your favorite fruits and enjoy a tasty and nutritious meal.

Why Make This Recipe

Making Granola Breakfast Tarts is a great choice for many reasons. First, they are easy to prepare and perfect for meal prep. You can make a batch ahead of time for quick breakfasts during busy mornings. Second, they are customizable! You can add different fruits, nuts, or seeds, making each tart unique. Finally, they are healthier than many store-bought options, as you can control the ingredients and sweetness.

How to Make Granola Breakfast Tarts

Ingredients:

• 1 1/2 cups rolled oats
• 1/2 cup shredded coconut
• 2 tbsp chia seeds
• 1/2 tsp cinnamon
• 1/4 cup + 1 tbsp coconut oil
• 1/4 cup honey or maple syrup
• 1 cup natural yogurt or coconut yogurt
• 1 tbsp honey, stevia, or other sweetener (optional)
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 180°C (350°F).
2. In a large bowl, combine the oats, shredded coconut, chia seeds, and cinnamon.
3. In a small saucepan, melt the coconut oil and honey over low heat.
4. Pour the melted oil and honey over the oat mixture and stir to coat evenly.
5. Spoon the mixture into greased tart tins, pressing firmly to form the crust.
6. Bake for around 15 minutes, keeping an eye on them to prevent over-browning.
7. Once baked, press the tarts down again to firm up the crust and let them cool completely before removing.
8. In a small bowl, mix the yogurt, sweetener (if desired), and vanilla extract. Adjust sweetness to your liking.
9. Once the crusts are cooled, fill each tart with the yogurt mixture and top with fresh fruits like berries or bananas.

How to Serve Granola Breakfast Tarts

Serve these Granola Breakfast Tarts chilled or at room temperature. They are perfect as a breakfast item or a healthy snack. Set out some extra fruit or yogurt on the side for people to customize their tarts!

How to Store Granola Breakfast Tarts

You can store the tarts in an airtight container in the refrigerator for up to 3 days. The crusts may become softer over time, so it’s best to fill them just before serving if possible.

Tips to Make Granola Breakfast Tarts

• Make sure to press the crust firmly into the tart tins so they hold their shape.
• Experiment with different flavors of yogurt, like vanilla or berry-flavored, for extra taste.
• Add nuts or seeds to the granola mixture for added crunch and nutrition.

Variation

You can try using different types of seeds like flaxseeds or pumpkin seeds instead of chia seeds. You could also swap out the coconut oil for another oil, like olive oil, if you prefer.

FAQs

Q: Can I make these tarts gluten-free?
A: Yes! Make sure to use gluten-free rolled oats for your granola crust.

Q: How long can I keep the tarts in the fridge?
A: They can be stored in the refrigerator for up to 3 days.

Q: Can I freeze Granola Breakfast Tarts?
A: Yes, you can freeze the crusts without the filling. Just make sure to thaw them completely before adding the yogurt and toppings.

Q: What other toppings can I use on these tarts?
A: Besides fresh fruits, you can use nuts, seeds, or a drizzle of honey for added sweetness.

Q: Is there a dairy-free option for the yogurt?
A: Absolutely! Use coconut yogurt or any other dairy-free yogurt alternative of your choice.