Grandma’s Cobbler

Grandma’s Cobbler is a delightful dessert that brings back warm memories of family gatherings and cozy kitchens. This dish is simple to make and features a delicious combination of soft batter and juicy fruit. Whether it’s a summer barbecue or a holiday meal, this cobbler is sure to please everyone at the table.

Why Make This Recipe

Making Grandma’s Cobbler is a wonderful way to celebrate fresh fruit and enjoy a homemade dessert. It’s easy enough for beginners, and it requires only a handful of ingredients. This recipe is perfect for using up seasonal fruits or frozen ones you have on hand. Plus, it’s a treat that can be enjoyed warm, making it a comforting choice for any occasion.

How to Make Grandma’s Cobbler

Ingredients

2 cups fresh or frozen fruit (e.g., peaches, berries)
1 cup sugar
1 cup all-purpose flour
1 cup milk
1/2 cup butter, melted
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until smooth.
Pour the batter into a greased baking dish.
Scatter the fruit evenly over the top of the batter.
Bake for about 45-50 minutes or until golden brown and a toothpick comes out clean.
Serve warm, optionally with ice cream.

How to Serve Grandma’s Cobbler

Serve Grandma’s Cobbler warm right out of the oven. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some cinnamon on top for an extra touch of flavor. Enjoy it as a dessert or even for breakfast with a cup of coffee!

How to Store Grandma’s Cobbler

To store leftover cobbler, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze the cobbler in an airtight container for up to 3 months. When ready to eat, simply thaw and reheat in the oven.

Tips to Make Grandma’s Cobbler

Use your favorite fruits to tailor the cobbler to your taste. Peaches, blueberries, and cherries all work well.
For a sweeter cobbler, adjust the sugar according to the sweetness of the fruit.
Make sure to grease your baking dish well to prevent the cobbler from sticking.
Add a pinch of cinnamon or nutmeg to the batter for extra flavor.

Variation

You can easily adapt this recipe by adding spices like cinnamon or nutmeg for a warmer flavor. Try adding nuts, like chopped pecans or walnuts, to the batter for some crunch. You can also create a berry mix by combining different frozen or fresh berries.

FAQs

1. Can I use canned fruit instead of fresh or frozen?
Yes, you can use canned fruit. Just make sure to drain it well to avoid excess moisture.

2. What if I don’t have baking powder?
If you don’t have baking powder, you can make a homemade substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice.

3. Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fruit separately, then assemble and bake the cobbler right before serving.