Grandma’s Brownies (Fudgy & Chewy)

Grandma’s Brownies (Fudgy & Chewy)

Introduction

Grandma’s Brownies are the perfect treat for those who love a rich, fudgy, and chewy chocolate experience. This classic recipe has been passed down through generations, bringing warmth and joy to many family gatherings. With easy-to-find ingredients and a simple process, these brownies are not just delicious; they are a heartfelt reminder of home.

Why Make This Recipe

Making Grandma’s Brownies is about more than just satisfying a sweet tooth; it’s about creating memories. Whether you’re baking alone or with loved ones, this recipe fosters a sense of togetherness. The warm, chocolatey aroma that fills your kitchen will have everyone excited for a taste. Plus, these fudgy brownies are great for any occasion, from birthday parties to cozy family nights in.

How to Make Grandma’s Brownies

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. In a large bowl, combine the melted butter and granulated sugar, mixing until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan before cutting into squares.

How to Serve Grandma’s Brownies

Serve Grandma’s Brownies warm or at room temperature. They are delightful on their own or topped with a scoop of vanilla ice cream. A drizzle of chocolate sauce or a dusting of powdered sugar can enhance their look and taste, making them even more enjoyable.

How to Store Grandma’s Brownies

To keep your brownies fresh, store them in an airtight container at room temperature. They will last for about 3 to 4 days. If you’d like to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer.

Tips to Make Grandma’s Brownies

• Use high-quality cocoa powder for a deeper chocolate flavor.
• Make sure to measure your flour correctly to avoid dense brownies; spoon it into the cup and level it off.
• For added texture, you can mix in chopped nuts or swirl in some peanut butter before baking.

Variation

You can change things up by adding different types of chocolate chips, like dark chocolate or white chocolate. You can also mix in chopped fruits, such as cherries or raspberries, to add a fruity twist.

FAQs

1. Can I make these brownies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it has a binding agent for the best texture.

2. How can I tell when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re ready. If it comes out too wet, give them a bit more time.

3. Can I double the recipe?
Absolutely! You can double the ingredients and bake them in a larger pan, but keep an eye on the baking time, as it may vary.