Gourmet Seafood Cassolette
Introduction
Gourmet Seafood Cassolette is a delightful dish that brings the flavors of the ocean right to your table. This recipe combines shrimp, scallops, and crab meat into a creamy and warm casserole that’s perfect for special occasions or a cozy dinner at home. With simple ingredients and a straightforward method, you can impress your family or guests with this gourmet dish without too much fuss.
Why Make This Recipe
You should try making Gourmet Seafood Cassolette because it’s not only delicious but also filled with healthy seafood. The combination of shrimp, scallops, and crab meat offers a variety of textures and flavors that create a mouthwatering experience. Additionally, this dish is easy to prepare, allowing you to spend less time cooking and more time enjoying the company of your loved ones. Plus, baking it adds a nice golden finish, making it look as good as it tastes!
How to Make Gourmet Seafood Cassolette
Making Gourmet Seafood Cassolette is a straightforward process that requires just a few steps. Follow the directions below, and you’ll have a delicious seafood dish ready in no time.
Ingredients:
- 1/2 lb shrimp
- 1/2 lb scallops
- 1/2 lb lump crab meat
- 3 tbsp olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Add the shallot and garlic, and sauté until softened.
- Add the shrimp, scallops, and crab meat, cooking until just opaque.
- Season with salt and mix well.
- Transfer the seafood mixture to a cassolette dish and bake for 15-20 minutes until heated through and slightly golden on top.
How to Serve Gourmet Seafood Cassolette
Serve your Gourmet Seafood Cassolette hot from the oven. You can pair it with a fresh green salad or crusty bread to soak up any delicious juices. A glass of white wine would complement the dish beautifully and elevate your dining experience. Enjoy the rich flavors and impressive presentation!
How to Store Gourmet Seafood Cassolette
If you have leftovers, you can store your Seafood Cassolette in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. This dish is best enjoyed fresh, but reheating will still give you a tasty meal.
Tips to Make Gourmet Seafood Cassolette
- Always use fresh seafood for the best flavor and texture.
- Do not overcook the seafood in the skillet; it will continue to cook in the oven.
- Consider adding a sprinkle of breadcrumbs on top before baking for a crunchy texture.
Variation
You can customize your Gourmet Seafood Cassolette by adding other seafood like mussels or a mix of your favorite vegetables. For a creamier texture, consider adding a splash of cream or making a white sauce.
FAQs
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood. Just make sure to thaw it properly and pat it dry before cooking.
2. Is there a way to make this dish gluten-free?
Yes! This recipe is naturally gluten-free, as it does not require any flour or gluten-containing ingredients.
3. Can I make this ahead of time?
Yes, you can prepare the seafood mixture ahead of time and keep it in the fridge. Just bake it when you are ready to serve.
Enjoy making and sharing this Gourmet Seafood Cassolette with your friends and family!
Print
Gourmet Seafood Cassolette
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful dish that combines shrimp, scallops, and crab meat into a creamy casserole, perfect for special occasions.
Ingredients
- 1/2 lb shrimp
- 1/2 lb scallops
- 1/2 lb lump crab meat
- 3 tbsp olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Add the shallot and garlic, and sauté until softened.
- Add the shrimp, scallops, and crab meat, cooking until just opaque.
- Season with salt and mix well.
- Transfer the seafood mixture to a cassolette dish and bake for 15-20 minutes until heated through and slightly golden on top.
Notes
Always use fresh seafood for the best flavor and texture. Consider adding breadcrumbs for a crunchy top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: seafood, casserole, gourmet, shrimp, scallops, crab