Gooey S’mores Chocolate Bars

Introduction

Gooey S’mores Chocolate Bars bring the classic campfire treat to your kitchen. These chocolatey, marshmallow-filled bars are perfect for satisfying your sweet tooth. They’re easy to make and incredibly delicious—a great choice for dessert lovers of all ages!

Why Make This Recipe

If you love the flavors of s’mores but don’t want to deal with the hassle of a campfire, this recipe is for you. Gooey S’mores Chocolate Bars capture the essence of s’mores with the convenience of being baked in the oven. They’re perfect for parties, family gatherings, or a cozy night in. Plus, they take just about an hour from start to finish!

How to Make Gooey S’mores Chocolate Bars

Ingredients:

1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 1/2 cups mini marshmallows

Directions:

Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
In a medium bowl, combine the melted butter, graham cracker crumbs, sugar, and salt. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared pan to form a solid, even base.
Sprinkle the chocolate chips over the crust, distributing them evenly.
Cover the chocolate chips completely with mini marshmallows.
Bake for 25-30 minutes, or until the marshmallows are golden brown and the chocolate has melted.
Allow the bars to cool completely in the pan on a wire rack before slicing.

How to Serve Gooey S’mores Chocolate Bars

Serve these delicious bars warm or at room temperature. They are wonderful on their own or with a scoop of vanilla ice cream on the side. You can even drizzle some chocolate syrup over the top for an extra treat!

How to Store Gooey S’mores Chocolate Bars

Store any leftover bars in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want them to last longer, you can store them in the fridge for up to a week. Just remember to bring them back to room temperature before serving for the best texture!

Tips to Make Gooey S’mores Chocolate Bars

Make sure to pack the graham cracker crust firmly to create a sturdy base.
For a richer flavor, try using dark chocolate chips instead of semi-sweet.
Add some chopped nuts, such as walnuts or pecans, between the chocolate chips for added crunch.

Variation

You could also try adding flavored chips, like peanut butter or butterscotch, for a twist on the classic recipe. Another fun variation is to mix in some crushed candies, like Snickers or M&M’s, for a fun surprise in every bite!

FAQs

1. Can I use other types of chocolate?
Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet chocolate to adjust the flavor to your liking.

2. Can I make these bars gluten-free?
Absolutely! Use gluten-free graham crackers to make the crust for a gluten-free version of these bars.

3. How do I know when the bars are done baking?
Look for golden-brown marshmallows on top and melted chocolate. If you’re unsure, you can insert a toothpick into the center; it should come out mostly clean with some melted chocolate on it.

Enjoy these delightful Gooey S’mores Chocolate Bars! They’re sure to be a hit with everyone!