Gooey Chocolate Marshmallow Brownies

Introduction

Gooey Chocolate Marshmallow Brownies are a delicious treat that combines rich chocolate flavor with fluffy marshmallows. These brownies are perfect for any occasion, from school bake sales to cozy family gatherings. They’re easy to make and are sure to satisfy your sweet tooth.

Why Make This Recipe

You should make this recipe because Gooey Chocolate Marshmallow Brownies are simply irresistible! They are rich, chocolatey, and have a delightful gooey texture from the melted marshmallows. Each bite is a perfect blend of sweetness and chocolate goodness, making it a hit with both kids and adults. Plus, it doesn’t take much time to whip up this tasty dessert, which makes it convenient for any day of the week.

How to Make Gooey Chocolate Marshmallow Brownies

Making Gooey Chocolate Marshmallow Brownies is simple and fun. Here’s how you can do it step by step.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup mini marshmallows
1/2 cup chocolate chips
Whipped cream for topping
Cocoa powder for dusting

Directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
In a bowl, mix the melted butter and sugar until well combined.
Add in the eggs and vanilla extract, stirring well.
Sift in the flour, cocoa powder, and salt; mix everything until smooth.
Fold in the chocolate chips and half of the mini marshmallows.
Spread the batter evenly into the prepared pan and bake for 20-25 minutes.
Once done, remove from the oven and top with the remaining marshmallows. Bake for an additional 5 minutes.
Allow the brownies to cool completely, then add whipped cream on top and dust with cocoa powder.

How to Serve Gooey Chocolate Marshmallow Brownies

You can serve these brownies warm or at room temperature. For an extra touch, add a generous dollop of whipped cream on top and a dusting of cocoa powder. They are great on their own or served alongside a scoop of vanilla ice cream for a delightful dessert.

How to Store Gooey Chocolate Marshmallow Brownies

To keep your brownies fresh, store them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them. Just make sure to bring them to room temperature before serving for the best taste!

Tips to Make Gooey Chocolate Marshmallow Brownies

Don’t Overmix: When combining the dry ingredients, mix until just combined to keep the brownies soft and chewy.
Use Good Quality Chocolate: Using high-quality chocolate chips can enhance the flavor of your brownies.
Experiment with Toppings: Feel free to add nuts, peanut butter chips, or different types of marshmallows for a twist.

Variation

You can make these brownies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. For a nutty flavor, try adding chopped walnuts or pecans into the batter before baking.

FAQs

Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you may want to cut them into smaller pieces for even melting.
How do I know when my brownies are done?
You can check if they are done by inserting a toothpick in the center. If it comes out with a few moist crumbs, they are ready!
Can I freeze Gooey Chocolate Marshmallow Brownies?
Yes, you can freeze the brownies. Once cooled, wrap them tightly in plastic wrap and store them in a freezer-safe container for up to three months.