Gooey Brownie Pie

Gooey Brownie Pie is a delightful dessert that combines the best of both worlds: the rich, fudgy texture of brownies and the deliciousness of pie. This recipe is perfect for anyone who loves chocolate and wants to impress family and friends with a simple but impressive treat. With its gooey center and a crisp pie crust, each bite is wonderfully satisfying.

Why Make This Recipe

There are many reasons to make Gooey Brownie Pie. First, it’s an easy dessert that requires simple ingredients you may already have in your kitchen. Second, it’s great for any occasion, whether it’s a birthday, holiday, or just a cozy night in. Finally, the combination of chocolate and caramel makes it a crowd-pleaser. You’ll receive compliments and requests for more as soon as they taste this pie!

How to Make Gooey Brownie Pie

Making Gooey Brownie Pie is easy and fun! Follow these simple steps to whip up this delicious dessert.

Ingredients:

1 store-bought or homemade pie crust
1/2 cup butter, melted
1 cup sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1/2 cup chocolate chips
1/2 cup caramel sauce
1/4 cup chocolate chips, melted

Directions:

Preheat your oven to 350°F (175°C). Roll out the pie crust into a 9-inch pie pan, pressing it gently into the sides.
In a large mixing bowl, whisk together the melted butter, sugar, and eggs until smooth and fully combined. Add the cocoa powder, flour, salt, and vanilla extract, mixing until just combined. Fold in the chocolate chips.
Pour the brownie mixture into the prepared pie crust and spread it evenly. Bake for 30-35 minutes, or until the center is just set but still gooey. Remove from the oven and let the pie cool completely.
Once the pie has cooled, drizzle the caramel sauce over the top. Melt the remaining 1/4 cup of chocolate chips and drizzle over the pie for an extra indulgent touch.

How to Serve Gooey Brownie Pie

Serve Gooey Brownie Pie warm or at room temperature. You can cut it into slices and serve it plain, or with a dollop of whipped cream or a scoop of vanilla ice cream on top. It’s also tasty with a sprinkle of sea salt to enhance the flavors.

How to Store Gooey Brownie Pie

To store Gooey Brownie Pie, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just reheat slightly in the microwave to bring back its gooey texture before serving.

Tips to Make Gooey Brownie Pie

Make sure not to overbake the pie; the center should remain gooey for the best texture.
Use high-quality cocoa powder and chocolate chips for richer flavor.
Try adding nuts or a sprinkle of sea salt on top for added texture and taste.

Variation

You can customize this recipe by adding your favorite mix-ins, such as chopped nuts, white chocolate chips, or even a layer of peanut butter. This way, you can create your unique twist on the classic Gooey Brownie Pie!

FAQs

1. Can I use a different type of pie crust?
Yes, you can use any type of pie crust you like, including gluten-free or cookie crusts.

2. How do I know when the pie is done baking?
The pie is done when the center is set but still slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.

3. Can I freeze Gooey Brownie Pie?
Yes, you can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge overnight before serving.