Golden Pineapple Upside Down Semolina Cake

Golden Pineapple Upside Down Semolina Cake is a delightful dessert that combines the tropical sweetness of pineapple with a soft, moist cake made from semolina. This recipe is perfect for any occasion, bringing a touch of sunshine to your table. The eye-catching presentation of the caramelized pineapples on top makes it a show-stopper for gatherings.

Why Make This Recipe

This cake is not only delicious but also easy to make. It uses simple ingredients that you might already have at home. The semolina gives the cake a unique texture that is both light and fluffy. Plus, who can resist the combination of sweet caramel and juicy pineapple? This recipe is perfect for impressing guests or enjoying a cozy dessert at home.

How to Make Golden Pineapple Upside Down Semolina Cake

Ingredients:

200 g semolina
100 g flour
180 g sugar
100 g melted butter
2 eggs
1 plain yogurt
1 packet baking powder
1 teaspoon vanilla
1 can of pineapple slices or fresh
2 tablespoons shredded coconut
2 tablespoons caramel

Directions:

Preheat the oven to 180°C.
Coat the bottom of the mold with caramel.
Arrange the pineapple pieces at the bottom of the mold.
In a bowl, beat the eggs with the sugar and vanilla.
Add the yogurt, melted butter, semolina, flour, and baking powder. Mix well.
Pour the batter over the pineapples.
Bake for 35 to 40 minutes until the cake is golden.
Allow to cool slightly before unmolding upside down.
Sprinkle with shredded coconut for garnish.

How to Serve Golden Pineapple Upside Down Semolina Cake

Serve this cake warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream on the side. The combination of warm cake and cold ice cream is simply delightful. For a special touch, add a sprinkle of shredded coconut or a drizzle of caramel on top!

How to Store Golden Pineapple Upside Down Semolina Cake

To store the cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for about a week. Make sure to let it return to room temperature before serving for the best taste.

Tips to Make Golden Pineapple Upside Down Semolina Cake

Make sure the butter is melted but not hot when you mix it with the other ingredients.
If you use fresh pineapples, cut them into even slices for a nice presentation.
For added flavor, try adding a pinch of cinnamon or nutmeg to the batter.

Variation

For a twist on this classic cake, consider adding chopped nuts like walnuts or pecans to the batter. You can also substitute the pineapple with other fruits like peaches or cherries, depending on your preference!

FAQs

Can I use a different type of flour?

Yes, you can substitute part of the flour with whole wheat flour for a healthier option.

Is semolina gluten-free?

No, semolina is made from wheat and contains gluten. If you’re looking for a gluten-free version, consider using gluten-free flour.

Can I make this cake ahead of time?

Absolutely! You can make the cake a day in advance and store it in an airtight container. Just allow it to cool completely before storing.