Glazed Orange Cranberry Roasted Chicken
Glazed Orange Cranberry Roasted Chicken is a delightful dish that combines savory chicken with a sweet and tangy cranberry-orange sauce. This meal is perfect for family dinners, special occasions, or holiday gatherings. The bright flavors of orange and cranberry add a festive touch to the chicken, making it a dish that everyone will love.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s simple and can be prepared in about an hour. Second, the flavors of orange and cranberry create a delicious sauce that keeps the chicken moist and flavorful. Lastly, it’s a beautiful dish that looks impressive when served, making it perfect for hosting guests.
How to Make Glazed Orange Cranberry Roasted Chicken
Making Glazed Orange Cranberry Roasted Chicken is easy! Just follow these steps to create a mouth-watering meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh rosemary sprigs (optional, for garnish)
Directions
Preheat your oven to 375°F (190°C).
In a small saucepan over medium heat, combine the cranberries, orange juice, orange zest, honey, balsamic vinegar, minced garlic, cinnamon, and nutmeg. Let it simmer for about 10-12 minutes, stirring occasionally until the cranberries burst and the mixture thickens.
While the sauce is simmering, season both sides of the chicken breasts with salt and pepper.
In a large, oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until they turn golden brown.
Pour the cranberry-orange sauce over the chicken. Then, transfer the skillet to the oven and roast for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly and caramelized.
Garnish with fresh rosemary sprigs, if desired, and serve warm.
How to Serve Glazed Orange Cranberry Roasted Chicken
Serve this delicious chicken warm alongside your favorite sides. Some great options include rice, quinoa, or roasted vegetables. The cranberry-orange sauce also makes an excellent drizzle over the sides, enhancing every bite.
How to Store Glazed Orange Cranberry Roasted Chicken
To store leftover Glazed Orange Cranberry Roasted Chicken, let it cool completely. Place the chicken and sauce in an airtight container, and store it in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through.
Tips to Make Glazed Orange Cranberry Roasted Chicken
- Make sure to use fresh or frozen cranberries for the best flavor in the sauce.
- Adjust the sweetness of the sauce by adding more or less honey, depending on your taste.
- For added flavor, marinate the chicken in the sauce for a couple of hours before cooking.
Variation
You can change up this recipe by using different proteins like turkey or pork. Additionally, you can add other spices or herbs to enhance the flavor, such as thyme or sage.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before seasoning and cooking.
2. What can I serve as sides?
Great side options include rice, quinoa, roasted vegetables, or even mashed potatoes.
3. Can I make the sauce ahead of time?
Yes, you can prepare the cranberry-orange sauce a day in advance. Just refrigerate it and reheat before pouring it over the chicken.
Enjoy your Glazed Orange Cranberry Roasted Chicken! It’s sure to be a hit at the dining table!