Glazed Orange Cranberry Roasted Chicken
If you’re looking for a delicious and easy dinner recipe, Glazed Orange Cranberry Roasted Chicken is a perfect choice. This dish combines tender chicken breasts with a sweet and tangy cranberry-orange glaze that is sure to impress your family and friends. It’s perfect for a weekday meal or a special occasion!
Why Make This Recipe
This recipe is not only tasty but also simple to prepare. The vibrant flavors of orange and cranberry create a wonderful balance that makes each bite memorable. Plus, it’s a complete meal that you can serve with rice, quinoa, or vegetables. It’s also a great way to use fresh or frozen cranberries, making it versatile for any season.
How to Make Glazed Orange Cranberry Roasted Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh rosemary sprigs (optional, for garnish)
Directions
- Preheat your oven to 375°F (190°C).
- In a small saucepan over medium heat, combine the cranberries, orange juice, orange zest, honey, balsamic vinegar, garlic, cinnamon, and nutmeg. Simmer for 10–12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
- While the sauce simmers, season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 3–4 minutes on each side until golden brown.
- Pour the cranberry-orange sauce over the chicken and transfer the skillet to the oven.
- Roast for 20–25 minutes, or until the chicken is cooked through and the sauce is bubbly and caramelized.
- Garnish with rosemary sprigs and serve warm with rice, quinoa, or roasted veggies.
How to Serve Glazed Orange Cranberry Roasted Chicken
Serve this lovely roasted chicken warm, pouring extra glaze over each serving. It pairs wonderfully with sides like fluffy rice, nutty quinoa, or a colorful salad. You can also serve it alongside roasted vegetables for a complete meal.
How to Store Glazed Orange Cranberry Roasted Chicken
To store leftover chicken, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the chicken for up to 3 months. Just make sure to wrap it tightly before putting it in the freezer.
Tips to Make Glazed Orange Cranberry Roasted Chicken
- For a deeper flavor, marinate the chicken in the cranberry-orange sauce for a few hours before cooking.
- You can adjust the sweetness by adding more or less honey based on your taste.
- Don’t skip the fresh rosemary as it adds a nice touch of flavor.
Variation
If you want to make this dish with a twist, you can substitute the chicken breasts for chicken thighs. They will yield a juicier result. You can also try adding nuts like sliced almonds or walnuts for an added crunch!
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even cooking.
Q: What can I serve with this chicken?
A: This chicken goes well with rice, quinoa, or roasted vegetables. You can also serve it with a fresh salad.
Q: Can I make this dish in advance?
A: Yes, you can prepare the glaze and marinate the chicken ahead of time. Just cook it right before serving.
Enjoy your delightful Glazed Orange Cranberry Roasted Chicken! It’s sure to be a hit at your dinner table!