Giant Reese’s Peanut Butter Cup Pie

The Giant Reese’s Peanut Butter Cup Pie is a delicious dessert that combines the rich flavors of chocolate and peanut butter in one easy-to-make pie. This sweet treat will surely please any lover of peanut butter cups, making it a perfect dessert for gatherings, parties, or a special family dinner.

Why Make This Recipe

This pie is not just appealing because of its looks; it’s also incredibly tasty! It’s an indulgent no-bake treat that is easy to prepare. With layers of creamy peanut butter filling topped with smooth chocolate ganache, it captures the essence of a Reese’s Peanut Butter Cup in pie form. Plus, topping it with assorted Reese’s candies makes it even more fun and festive.

How to Make Giant Reese’s Peanut Butter Cup Pie

Ingredients:

1 pre-baked pie crust
1 1/2 cups creamy peanut butter
1 1/2 cups powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
2 cups semi-sweet chocolate chips
1/2 cup heavy cream (for ganache)
Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping

Directions:

In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream.
Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
Decorate the top of the pie with assorted Reese’s candies.
Refrigerate the pie for at least 4 hours or until set before serving.

How to Serve Giant Reese’s Peanut Butter Cup Pie

Slice the pie into wedges and serve it chilled. You can also add a dollop of whipped cream on top for extra creaminess. Make sure to have extra Reese’s candies on hand for those who want to add even more chocolatey goodness!

How to Store Giant Reese’s Peanut Butter Cup Pie

Store any leftovers in the refrigerator. Make sure to cover the pie with plastic wrap or keep it in an airtight container to maintain its freshness. It can be kept for up to a week.

Tips to Make Giant Reese’s Peanut Butter Cup Pie

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Ensure the cream cheese is softened to avoid lumps in your peanut butter mixture.
You can customize the topping with your favorite Reese’s candies for a personal touch.

Variation

For a crunchier texture, you can add chopped peanuts or crushed graham crackers to the peanut butter layer. Another variation is to use white chocolate for the ganache for a different flavor twist.

FAQs

1. Can I use a different type of pie crust?
Yes, you can use a chocolate cookie crust or a graham cracker crust if you prefer.

2. Is it necessary to refrigerate the pie?
Yes, refrigerating helps the pie set correctly, making it easier to slice and serve.

3. Can I make the pie ahead of time?
Absolutely! You can make it a day or two before serving. Just keep it covered in the fridge until you’re ready to enjoy.