Get ready to delight your taste buds with the Giant Reese’s Peanut Butter Cup Pie! This dessert combines rich and creamy peanut butter with a smooth chocolate ganache, all nestled in a flaky pie crust. Perfect for any chocolate and peanut butter lover, this pie is sure to be the star of your dessert table and a hit at any gathering.

Why Make This Recipe

Why should you make this recipe? First, it’s simple and requires no baking (apart from the crust), making it a great choice for beginner bakers or anyone short on time. Second, the combination of peanut butter and chocolate is a classic that never fails to impress. Lastly, this pie is perfect for celebrations or just a sweet treat after dinner! Who wouldn’t love a giant version of a Reese’s Peanut Butter Cup?

How to Make Giant Reese’s Peanut Butter Cup Pie

Ingredients:

1 pre-baked pie crust
1 1/2 cups creamy peanut butter
1 1/2 cups powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
2 cups semi-sweet chocolate chips
1/2 cup heavy cream (for ganache)
Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping

Directions:

In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
Decorate the top of the pie with assorted Reese’s candies.
Refrigerate the pie for at least 4 hours or until set before serving.

How to Serve Giant Reese’s Peanut Butter Cup Pie

Slice the pie into generous pieces and serve it chilled. You can pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy the warm, comforting flavors of chocolate and peanut butter with each bite!

How to Store Giant Reese’s Peanut Butter Cup Pie

Store any leftover pie in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. The pie will stay delicious for up to 3–4 days, but you’ll want to eat it sooner than that because it’s so tasty!

Tips to Make Giant Reese’s Peanut Butter Cup Pie

Make sure your cream cheese is softened to room temperature for easy mixing.
If you prefer a sweeter pie, you can add a little more powdered sugar to your peanut butter mixture.
For a fun twist, consider adding some crushed graham crackers to the bottom of the pie crust for extra texture.

Variation

For a unique take on this pie, try using crunchy peanut butter instead of creamy. You could also drizzle some caramel sauce over the chocolate ganache for an extra layer of flavor!

FAQs

1. Can I use a different type of crust?
Yes! You can try a chocolate cookie crust or a graham cracker crust instead of a traditional pie crust for a different flavor.

2. Can I make this pie ahead of time?
Absolutely! This pie is great for making ahead of time. Just make sure to store it in the refrigerator until you’re ready to serve.

3. What is the best way to slice this pie?
For the cleanest slices, use a sharp knife and warm it under hot water before cutting. Wipe the knife clean between slices for neat edges.

Enjoy making and sharing your Giant Reese’s Peanut Butter Cup Pie! It’s sure to be a crowd-pleaser!