Giant Reese’s Peanut Butter Cup Pie
If you love peanut butter and chocolate, you are in for a treat! The Giant Reese’s Peanut Butter Cup Pie combines these two delicious flavors into one amazing dessert. This pie is not only easy to make but also perfect for any occasion, whether it’s a birthday party, family gathering, or just a sweet craving.
Why Make This Recipe
This pie is a fantastic way to satisfy your sweet tooth. It’s rich, creamy, and full of peanut butter goodness, just like your favorite Reese’s candy. Plus, it’s fun to make and even more enjoyable to share with friends and family. With a cookie-like crust and a smooth chocolate topping, this dessert sure impresses everyone at the table.
How to Make Giant Reese’s Peanut Butter Cup Pie
Creating the Giant Reese’s Peanut Butter Cup Pie is simple and requires no baking! Just follow these easy steps, and you will have a delicious pie ready to chill and serve.
Ingredients:
- 2 cups crushed chocolate graham crackers or Oreos
- 1/4 cup unsalted butter, melted
- 1 1/2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (or whipped cream)
- 2 cups semisweet chocolate chips
- 1/2 cup heavy cream
Directions:
Prepare the Crust: In a bowl, mix crushed chocolate graham crackers or Oreos with melted butter until combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for 30 minutes.
Make the Peanut Butter Filling: In a large bowl, beat peanut butter, powdered sugar, and vanilla extract until smooth. Fold in whipped topping until well combined and fluffy. Spread the filling evenly over the chilled crust.
Prepare the Chocolate Topping: Heat heavy cream in a saucepan until it begins to simmer. Pour the hot cream over chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth. Pour the chocolate ganache over the peanut butter filling, spreading evenly to cover.
Chill and Serve: Refrigerate the pie for at least 2-3 hours, or until set. Slice and serve cold.
How to Serve Giant Reese’s Peanut Butter Cup Pie
When it’s time to serve, simply slice the pie into wedges and place on plates. You can garnish with extra whipped cream or a sprinkle of crushed chocolate cookies for extra flair. This pie is perfect as a sweet treat after dinner or as a snack any time of the day!
How to Store Giant Reese’s Peanut Butter Cup Pie
This pie can be stored in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It will last for about 4-5 days in the fridge, making it a great make-ahead dessert.
Tips to Make Giant Reese’s Peanut Butter Cup Pie
- To make the crust extra crispy, bake it in the oven for 10-15 minutes before chilling.
- Use creamy peanut butter for a smooth texture throughout the pie.
- You can add chopped peanuts on top for an added crunch.
Variation
If you want to change things up, try using different flavored cookie crumbs for the crust, like vanilla or even a gluten-free option. You can also add a layer of banana slices on top of the peanut butter filling for a banana-peanut butter twist.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes! You can use natural peanut butter, but make sure it’s well-stirred and smooth.
2. Is this pie suitable for freezing?
Yes, you can freeze this pie! Just make sure to wrap it tightly and it can last for up to a month.
3. Can I make this pie ahead of time?
Absolutely! This pie is great to make a day or two in advance and keeps well in the refrigerator.
With its rich flavors and creamy texture, the Giant Reese’s Peanut Butter Cup Pie is sure to be a hit at your next dessert gathering! Enjoy the sweet moments with this delightful treat.
Print
Giant Reese’s Peanut Butter Cup Pie
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy dessert combining peanut butter and chocolate, inspired by the beloved Reese’s candy.
Ingredients
- 2 cups crushed chocolate graham crackers or Oreos
- 1/4 cup unsalted butter, melted
- 1 1/2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping (or whipped cream)
- 2 cups semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare the Crust: In a bowl, mix crushed chocolate graham crackers or Oreos with melted butter until combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for 30 minutes.
- Make the Peanut Butter Filling: In a large bowl, beat peanut butter, powdered sugar, and vanilla extract until smooth. Fold in whipped topping until well combined and fluffy. Spread the filling evenly over the chilled crust.
- Prepare the Chocolate Topping: Heat heavy cream in a saucepan until it begins to simmer. Pour the hot cream over chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth. Pour the chocolate ganache over the peanut butter filling, spreading evenly to cover.
- Chill and Serve: Refrigerate the pie for at least 2-3 hours, or until set. Slice and serve cold.
Notes
For an extra crispy crust, bake it in the oven for 10-15 minutes before chilling. Use creamy peanut butter for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: peanut butter pie, no-bake dessert, chocolate pie