Giant Reese’s Peanut Butter Cup Pie

Are you a fan of peanut butter and chocolate? Then get ready to fall in love with the Giant Reese’s Peanut Butter Cup Pie! This dessert brings together the rich, creamy flavors of peanut butter and smooth chocolate in a giant pie that’s perfect for any occasion. Whether you’re celebrating a special event or just want to indulge, this pie is sure to satisfy your sweet tooth.

Why Make This Recipe

This recipe is not just any dessert; it’s a crowd-pleaser! With its combination of creamy peanut butter filling, rich chocolate ganache, and crunchy Reese’s candies on top, it offers a delightful mix of textures and flavors. It’s simple to make, so even beginner bakers can give it a try. Plus, who wouldn’t want a dessert that looks as good as it tastes? Making this pie is a fun way to impress friends and family at your next gathering.

How to Make Giant Reese’s Peanut Butter Cup Pie

Making this incredible pie is straightforward and requires minimal effort. Just follow the steps below, and you will have a delicious dessert ready to enjoy!

Ingredients:

1 pre-baked pie crust
1 1/2 cups creamy peanut butter
1 1/2 cups powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
2 cups semi-sweet chocolate chips
1/2 cup heavy cream (for ganache)
Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping

Directions:

In a large mixing bowl, beat together the creamy peanut butter, powdered sugar, and softened cream cheese until smooth and well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread the peanut butter mixture evenly into the pre-baked pie crust, smooth the top with a spatula.
In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
Top the pie with assorted Reese’s candies.
Refrigerate the pie for at least 4 hours or until set before serving.

How to Serve Giant Reese’s Peanut Butter Cup Pie

When it’s time to serve your Giant Reese’s Peanut Butter Cup Pie, slice it into generous wedges. You can serve it plain or add a dollop of whipped cream on top for an extra special touch. It pairs wonderfully with a glass of milk or a scoop of vanilla ice cream if you’re feeling extra indulgent!

How to Store Giant Reese’s Peanut Butter Cup Pie

To keep your pie fresh, cover it with plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to a week. If you want to store it for longer, you can freeze it for up to a month. Just thaw it in the fridge before serving.

Tips to Make Giant Reese’s Peanut Butter Cup Pie

Make sure the cream cheese is softened so that it blends smoothly with the peanut butter.
Use a heavy-duty pie crust to support the filling and ganache.
Allow the pie to set in the fridge for at least 4 hours for the best texture.
Feel free to mix different types of Reese’s candies on top for variety!

Variation

For a twist on the classic recipe, consider adding chopped peanuts or a layer of crushed Oreos in the filling for extra crunch. You could also use a graham cracker crust for a different flavor.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can! It will give your pie added texture and a unique flavor.

2. What can I use instead of Reese’s candies for toppings?

You can use any chocolate or candy you like! Chopped chocolate bars or chocolate sprinkles work well too.

3. How do I know when the pie is set?

The pie is set when the filling is firm to the touch and does not jiggle in the center. Refrigerating overnight can help achieve the perfect texture.

Enjoy making and sharing this delightful dessert!