Name: German Chocolate Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: German
Ingredients: 1 box chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can (14 oz) sweetened condensed milk; 1 jar (12 oz) caramel sauce; 1 cup shredded coconut; 1 cup chopped pecans; 1 container (8 oz) whipped topping; 1/2 cup chocolate chips

German Chocolate Poke Cake

Introduction

German Chocolate Poke Cake is a delicious dessert that combines rich chocolate cake with a sweet, gooey topping. It’s named after German’s Chocolate, which originally referred to the brand of dark-baking chocolate used in the cake. This treat is perfect for gatherings, parties, or a fun family dessert night.

Why Make This Recipe

This recipe is simple and calls for easy-to-find ingredients. It offers a delightful combination of flavors and textures, with the melt-in-your-mouth chocolate cake soaked in sweetened condensed milk and caramel. Topped with coconut and pecans, it’s sure to impress your guests or satisfy your sweet tooth!

How to Make German Chocolate Poke Cake

Ingredients:

1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
1 cup shredded coconut
1 cup chopped pecans
1 container (8 oz) whipped topping
1/2 cup chocolate chips

Directions:

Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick spray.
In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth.
Pour the batter into the prepared baking dish and bake according to package directions.
Once baked, remove from the oven and let cool for 10 minutes.
Using the handle of a wooden spoon, poke holes all over the cake.
Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
Sprinkle the shredded coconut and chopped pecans on top.
Spread the whipped topping evenly over the entire cake.
Sprinkle with chocolate chips and chill in the refrigerator for at least 2 hours before serving.

How to Serve German Chocolate Poke Cake

Serve this cake chilled or at room temperature. Simply cut into squares and place on dessert plates. It’s great on its own or paired with a scoop of vanilla ice cream.

How to Store German Chocolate Poke Cake

Keep the leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Make sure to cover it properly to avoid any absorption of odors from the fridge.

Tips to Make German Chocolate Poke Cake

Make sure to poke the holes deep enough to allow the sweetened condensed milk and caramel to soak in.
You can use a fork instead of a wooden spoon handle to poke the holes.
For added flavor, try adding a touch of vanilla extract to the cake batter.

Variation

You can customize this cake by adding mini chocolate chips or replacing the pecans with walnuts. For a different flavor, consider using a spice cake mix as the base.

FAQs

Q: Can I use a homemade chocolate cake for this recipe?
A: Yes, you can use a homemade chocolate cake if you prefer. Just make sure to poke holes after it comes out of the oven.

Q: How long does this cake last in the fridge?
A: The cake can last about 3-4 days in the refrigerator if stored in an airtight container.

Q: Is there a gluten-free option for this cake?
A: Yes, you can use a gluten-free chocolate cake mix instead of regular cake mix to make it gluten-free. Just follow the package instructions carefully.