German Chocolate Fudge is a delicious treat that brings the delightful flavors of chocolate, coconut, and pecans together in a rich and creamy bite-sized form. This recipe is easy to follow and perfect for satisfying your sweet tooth or impressing guests at your next gathering.

Why Make This Recipe

Making German Chocolate Fudge is a great way to enjoy the classic flavors of German chocolate cake without all the fuss. It’s quick, simple, and requires only a few ingredients. Plus, this fudge makes an excellent gift, party favor, or treat for yourself. It combines sweetness with texture, making every bite a delightful experience.

How to Make German Chocolate Fudge

Ingredients:

3 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup unsalted butter, cubed
1 teaspoon vanilla extract
1 cup shredded sweetened coconut
1 cup chopped pecans
1/2 cup caramel sauce (store-bought or homemade)

Directions:

Line an 8×8-inch baking dish with parchment paper, leaving a little overhang for easy removal.
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and melted. Remove from heat and stir in the vanilla extract.
Gently fold in the shredded coconut and chopped pecans, reserving a small amount of each for topping.
Pour half of the fudge mixture into the prepared pan, spreading evenly. Drizzle half of the caramel sauce over the fudge. Add the remaining fudge mixture on top and smooth it out. Finish by drizzling the remaining caramel sauce and sprinkling with reserved coconut and pecans.
Refrigerate the fudge for at least 2-3 hours, or until firm.
Lift the fudge out using the parchment paper, cut into squares, and serve.

How to Serve German Chocolate Fudge

To serve German Chocolate Fudge, simply cut it into small squares and arrange them on a plate. You can enjoy it as is or serve it with a scoop of vanilla ice cream for an extra treat. This fudge is also great for adding to dessert trays or gifting in a decorative box.

How to Store German Chocolate Fudge

German Chocolate Fudge can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap the fudge tightly to prevent freezer burn.

Tips to Make German Chocolate Fudge

Make sure to stir the fudge mixture continuously while melting to avoid burning the chocolate.
For a richer flavor, try using dark chocolate chips instead of semi-sweet.
You can customize the mix-ins by adding different nuts or dried fruits if desired.

Variation

For a different twist, you can add a layer of peanut butter fudge between the chocolate layers for a delicious peanut butter chocolate combination.

FAQs

Q: Can I use milk chocolate instead of semi-sweet chocolate chips?
A: Yes, you can use milk chocolate chips if you prefer a sweeter fudge.

Q: How long does the fudge need to cool before cutting?
A: The fudge should cool in the refrigerator for at least 2-3 hours to firm up properly before cutting.

Q: Can I make this fudge without nuts?
A: Absolutely! You can leave out the pecans if you have nut allergies or simply prefer a nut-free fudge.