Name: German Chocolate Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 4 h 20 min
Cuisine: German
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/4 cup melted unsalted butter; 3 (8-ounce) packages cream cheese, softened; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 cup evaporated milk; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup butter, cut into small pieces; 1 cup flaked coconut; 1/2 cup chopped pecans

Jump to Recipe

German Chocolate Cheesecake is a delicious dessert that combines two favorite treats: rich cheesecake and sweet German chocolate cake. This dessert has a creamy texture with a delightful topping that features coconut and pecans, making it perfect for any celebration or just a cozy night in. With its unique flavors and beautiful presentation, it’s sure to impress your family and friends.

Why Make This Recipe

You should make German Chocolate Cheesecake because it is a showstopper dessert that everyone loves. The creamy cheesecake base paired with the rich chocolate and nutty flavors of the glaze creates a wonderful taste experience. It’s versatile enough for birthdays, holidays, or simply as a treat for yourself. Plus, making it at home allows you to customize the ingredients to your liking, ensuring it’s just the way you enjoy it!

How to Make German Chocolate Cheesecake

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup melted unsalted butter
3 (8-ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup evaporated milk
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 cup butter, cut into small pieces
1 cup flaked coconut
1/2 cup chopped pecans

Directions

Make the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream. Pour this creamy filling over the crust.
Bake the Cheesecake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set. Once done, allow the cheesecake to cool completely in the pan.
Make the German Chocolate Glaze: In a medium saucepan over medium heat, combine the evaporated milk, sugar, cocoa powder, and butter. Bring the mixture to a boil while stirring continuously. Lower the heat and let it simmer for about 5 minutes, until it thickens. Remove from heat and stir in the flaked coconut and chopped pecans.
Pour the Glaze: Once the cheesecake has cooled, pour the German chocolate glaze over the top, spreading it evenly.
Chill and Serve: Refrigerate the cheesecake for at least 4 hours to set completely.

How to Serve German Chocolate Cheesecake

Serve the German Chocolate Cheesecake chilled, straight from the fridge. You can slice it into wedges and enjoy it on its own or with a dollop of whipped cream. It pairs well with a cup of coffee or tea.

How to Store German Chocolate Cheesecake

Store the German Chocolate Cheesecake in an airtight container in the refrigerator. It will stay fresh for about 5 to 7 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well in plastic wrap and foil before freezing.

Tips to Make German Chocolate Cheesecake

Ensure your cream cheese is softened to room temperature for a smooth filling.
Don’t skip the cooling time; this helps the cheesecake set properly.
You can toast the pecans lightly for a more robust flavor.
Garnish with extra coconut or pecans for an attractive presentation.

Variation

You can experiment with other toppings if you want a different flavor. Try adding caramel sauce or fresh berries on top of the chocolate glaze for a unique twist!

FAQs

1. Can I use a different type of crust?
Yes, you can use a cookie crust, such as Oreos or vanilla wafers, instead of graham crackers.

2. Is there a gluten-free option?
You can make the crust using gluten-free graham cracker crumbs or ground nuts for a gluten-free cheesecake.

3. How do I know when the cheesecake is done baking?
The cheesecake is done when the center is slightly jiggly but set. It will continue to firm up as it cools.