Garlic Shrimp Pasta is a simple yet delicious dish that combines the flavors of fresh shrimp, garlic, and pasta. It’s perfect for a quick dinner or a special occasion. The rich and buttery sauce enhances the natural sweetness of shrimp, making every bite enjoyable. With just a few ingredients, you can create a meal that feels gourmet without spending hours in the kitchen.
Why Make This Recipe
This Garlic Shrimp Pasta is not just tasty; it’s also quick to prepare. If you are looking for a meal that is flavorful and easy on the budget, this recipe is perfect for you. It only takes about 30 minutes to make, making it ideal for busy weeknights or last-minute gatherings. Plus, shrimp is a great source of protein, and paired with pasta, you have a fulfilling meal that everyone will love.
How to Make Garlic Shrimp Pasta
Ingredients:
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 garlic cloves, minced
- 1/4 cup butter
- Olive oil
- Italian seasoning
- Fresh ground pepper
- Red pepper flakes
- Salt
- Herbs
Directions:
- Boil pasta in water until tender, saving 1 cup of pasta water for later use. Drain and set aside.
- While the pasta is boiling, wash the shrimp.
- Melt butter over medium heat in a skillet. Add the shrimp and cook until they start to turn pink and curl. Then, add the minced garlic.
- Cook for 5-7 minutes, add olive oil, and continue to stir until the shrimp are fully cooked.
- Add the cooked pasta to the skillet along with seasonings and enough reserved pasta water until the mixture is not dry.
- Toss all ingredients in the skillet until well combined and heated through. Enjoy!
How to Serve Garlic Shrimp Pasta
When serving Garlic Shrimp Pasta, you can garnish it with freshly chopped herbs or a sprinkle of grated parmesan cheese for extra flavor. It pairs beautifully with a side salad or garlic bread for a complete meal. Serve it hot for the best taste.
How to Store Garlic Shrimp Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat it on the stove or in the microwave, adding a splash of water or olive oil to keep it moist.
Tips to Make Garlic Shrimp Pasta
- Use fresh shrimp for the best flavor. However, frozen shrimp can work too – just make sure to thaw them properly.
- Be careful not to overcook the shrimp, as they can become rubbery if left in the pan too long.
- Keep your pasta water handy; it helps to create a great sauce and ensures the dish is not dry.
Variation
For a twist, you can add vegetables such as cherry tomatoes, spinach, or bell peppers to the dish. You can also swap the spaghetti noodles for zucchini noodles or gluten-free pasta to suit dietary preferences.
FAQs
Q: Can I use chicken instead of shrimp?
A: Yes, you can substitute chicken for shrimp. Just cook it thoroughly before adding the garlic.
Q: What can I serve with Garlic Shrimp Pasta?
A: Garlic bread and a simple green salad go well with this pasta dish.
Q: Is this recipe spicy?
A: The recipe includes red pepper flakes, which can add a bit of heat, but you can adjust the amount to your taste or omit them for a milder dish.