Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are a delicious side dish that pairs well with almost any meal. They are crispy on the outside, tender on the inside, and bursting with flavor. This easy recipe is perfect for weeknight dinners or special occasions.

Why Make This Recipe

Making Garlic Parmesan Roasted Potatoes is simple and rewarding. The combination of garlic and Parmesan brings a rich taste to the potatoes. They are also quick to prepare and cook. Plus, they are a great way to add some extra flavor to a simple meal. Everyone in your family will love them!

How to Make Garlic Parmesan Roasted Potatoes

Ingredients

3 medium potatoes, cubed
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan
1/2 teaspoon dried herbs
Salt and pepper

Directions

Toss potatoes with all ingredients in a large bowl until evenly coated.
Spread the potatoes on a baking sheet.
Roast at 200°C (about 400°F) for 30–35 minutes, flipping halfway through, until golden brown and crispy.

How to Serve Garlic Parmesan Roasted Potatoes

These roasted potatoes are great as a side dish. Serve them alongside grilled chicken, steak, or roasted vegetables. They also make a tasty addition to salads or can be enjoyed on their own as a snack.

How to Store Garlic Parmesan Roasted Potatoes

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, you can warm them in the oven at 180°C (350°F) until heated through.

Tips to Make Garlic Parmesan Roasted Potatoes

Choose potatoes that are similar in size for even cooking.
For extra crispiness, make sure the potatoes are in a single layer on the baking sheet.
Feel free to add your favorite spices for a personalized flavor.

Variation

You can customize this recipe by adding different herbs or spices. Try adding paprika for a smoky flavor, or mix in some fresh parsley for a pop of color.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potato, such as red or Yukon gold. Just keep in mind that cooking times may vary slightly.

2. Is it necessary to peel the potatoes?
No, peeling is not necessary. Leaving the skin on adds texture and nutrients.

3. Can I make these potatoes ahead of time?
You can prep the potatoes and toss them with the ingredients ahead of time. Just store them in the fridge until you’re ready to roast them.