Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a delicious and fun twist on a classic cheeseburger. These tasty bites combine seasoned ground beef, creamy cheese, and savory garlic, all wrapped in soft biscuit dough. They make for a perfect snack, appetizer, or even a cozy dinner option. Everyone in the family will love these cheesy and hearty bombs!
Why Make This Recipe
If you’re looking for a quick and easy recipe that packs a lot of flavor, Garlic Parmesan Cheeseburger Bombs are the way to go. They are simple to prepare, require minimal ingredients, and can be ready in less than 30 minutes. Plus, they are great for parties, game days, or just a fun twist on dinner. Who wouldn’t want cheesy, garlicky goodness wrapped in a biscuit?
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
- Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
- Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
- In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
- Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color!
How to Serve Garlic Parmesan Cheeseburger Bombs
Serve these delightful bombs hot, fresh out of the oven. They make an excellent appetizer or a satisfying main dish. Pair them with your favorite dipping sauces like ketchup, mustard, or ranch for an extra layer of flavor. Don’t forget extra parsley on top for a nice garnish!
How to Store Garlic Parmesan Cheeseburger Bombs
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, although the oven keeps the dough nice and crispy.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the edges of the biscuits well to prevent filling from leaking out during baking.
- Feel free to add other ingredients to the beef mixture, like diced onions or jalapeños, to customize the flavor.
- Use a mix of different cheeses to enhance the cheesiness, like mozzarella or pepper jack.
Variation
You can easily turn these bombs into chicken Parmesan bombs by substituting ground beef with cooked shredded chicken. Just mix it with the same cheeses and seasonings!
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef, but be sure to thaw it completely before cooking.
2. Can I make these ahead of time?
Yes, you can prepare the bombs and refrigerate them before baking. Just bake them when you’re ready to eat.
3. What do I do if I don’t have biscuit dough?
You can use pizza dough or puff pastry as a substitute for biscuit dough!
With these simple steps, you’re ready to enjoy some delicious Garlic Parmesan Cheeseburger Bombs that will surely impress your family and friends!
Print
Garlic Parmesan Cheeseburger Bombs
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious twist on a classic cheeseburger, these bite-sized bombs are filled with seasoned ground beef, creamy cheese, and savory garlic, all wrapped in biscuit dough.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
- Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
- Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
- In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
- Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color.
Notes
Ensure to seal the edges of the biscuits well to prevent filling from leaking out during baking. For added flavor, feel free to customize the beef mixture with diced onions or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cheeseburger, appetizer, baking, snack, easy recipe