Garlic Herb Shrimp with Green Beans & Rice

Introduction

Garlic Herb Shrimp with Green Beans & Rice is a delightful and easy dish that combines succulent shrimp with fresh green beans and flavorful rice. This recipe is perfect for a quick weeknight dinner or a lovely lunch. With its fresh herbs and bright flavors, it makes for a complete meal that everyone will enjoy.

Why Make This Recipe

This recipe is not only delicious but also simple to prepare. It brings together scrumptious shrimp that are seasoned to perfection, crunchy green beans for a nice texture, and herbed rice that complements the dish wonderfully. Moreover, it’s a great way to incorporate seafood into your diet while keeping it healthy and satisfying. Whether you’re cooking for yourself or for guests, this dish impresses with its vibrant colors and tasty combination.

How to Make Garlic Herb Shrimp with Green Beans & Rice

Ingredients:

10–12 medium shrimp, peeled and deveined
1 cup cooked herbed rice (parsley, garlic, butter)
1/2 cup fresh green beans
1 tbsp olive oil or butter
1/2 tsp garlic powder
1/2 tsp paprika
Salt & pepper to taste
Optional: lemon wedge for serving

Directions:

Toss shrimp with garlic powder, paprika, salt, and pepper. Sauté in butter until golden and juicy.
Stir chopped parsley and garlic into warm rice with a dab of butter.
Lightly steam or sauté green beans until tender-crisp.
Layer herbed rice, garlicky shrimp, and green beans on a plate.
Add a squeeze of lemon juice or a dash of chili flakes for extra flavor.

How to Serve Garlic Herb Shrimp with Green Beans & Rice

To serve this dish, place a generous scoop of herbed rice on the plate, followed by the sautéed shrimp and green beans. You can add a lemon wedge on the side for those who prefer a citrusy kick. The colorful presentation makes it appealing and appetizing.

How to Store Garlic Herb Shrimp with Green Beans & Rice

If you have leftovers, store them in an airtight container in the refrigerator. This dish is best eaten within two days. To reheat, simply warm it up in the microwave or in a skillet over low heat until heated through. You may want to add a splash of water or broth to keep it moist while reheating.

Tips to Make Garlic Herb Shrimp with Green Beans & Rice

For added flavor, use fresh herbs like parsley and garlic in your rice.
Make sure not to overcook the shrimp; they should be firm and opaque when done.
Feel free to adjust the seasoning based on your taste preferences. More lemon can brighten the dish, while additional chili flakes can add heat.

Variation

You can easily switch up the ingredients in this recipe. Try adding other vegetables like bell peppers or zucchini for more color and nutrients. You can also swap the shrimp for chicken or tofu if you want a different protein option.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

2. What can I serve with the garlic herb shrimp?
This dish is complete on its own, but you can also serve it with a simple salad or some crusty bread.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can cook the shrimp and prepare the rice ahead of time. Just combine them with the green beans when you’re ready to eat.