Garlic Herb Roasted Veggies

Introduction

Garlic Herb Roasted Veggies are a delicious and easy side dish that brings out the natural flavors of your favorite vegetables. This colorful mix of baby potatoes, carrots, and zucchini gets a lovely lift from garlic and Italian herbs. Perfect for any meal, this recipe is simple enough for beginners and tasty enough to impress anyone at the dinner table.

Why Make This Recipe

Making Garlic Herb Roasted Veggies is a great way to enjoy a healthy dish without spending too much time in the kitchen. The veggies are packed with vitamins and minerals, making this a nutritious choice. Plus, roasting brings out their natural sweetness and the garlic and herbs add a wonderful flavor that everyone will love.

How to Make Garlic Herb Roasted Veggies

Making Garlic Herb Roasted Veggies is straightforward and fun. Follow the steps below to create this tasty dish from scratch.

Ingredients:

2 cups baby potatoes, halved
2 large carrots, chopped
2 zucchinis, sliced into half-moons
2 tbsp olive oil
1 tbsp minced garlic
1 tsp Italian seasoning
Salt & black pepper to taste
1 tbsp chopped fresh parsley (for garnish)

Directions:

Chop all your veggies into even-sized chunks—this ensures a quick roast win and even caramelization for the best flavor boost.
In a big bowl, mix veggies with olive oil, garlic, Italian seasoning, salt, and pepper.
Lay everything flat on a baking sheet—no overlapping!
Bake at 400°F (200°C) for 25–30 minutes, flipping halfway.
Sprinkle fresh parsley on top for a fresh herb finish. Serve warm.

How to Serve Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies are best served warm as a side dish. They pair wonderfully with grilled meats, roasted chicken, or even a nice pasta dish. You can also add them to salads for an extra punch of flavor!

How to Store Garlic Herb Roasted Veggies

Leftover Garlic Herb Roasted Veggies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven for a few minutes, or you can microwave them until warmed through.

Tips to Make Garlic Herb Roasted Veggies

Make sure all your veggies are cut to similar sizes for even cooking.
Feel free to adjust the herbs and spices to your taste. You can add paprika or even chili flakes for a bit of heat!
For a little extra crunch, roast the veggies a few minutes longer.

Variation

You can use different vegetables based on your preferences. Bell peppers, Brussels sprouts, or even asparagus work great in this recipe. Just remember to adjust the cooking time as needed for different veggies.

FAQs

1. Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables, but fresh veggies will give you a better flavor and texture. If using frozen, adjust the cooking time to ensure they are cooked through.

2. Is this recipe vegan?
Yes, Garlic Herb Roasted Veggies are completely vegan and make a great addition to any plant-based meal.

3. Can I prepare this recipe ahead of time?
Yes, you can chop the veggies ahead of time and store them in the fridge. Just mix with the olive oil and seasonings before roasting for a quick side dish.

Enjoy making your Garlic Herb Roasted Veggies, and don’t forget to share them with friends and family!