Garlic Feta Cherry Tomato Pita Flatbread
Garlic Feta Cherry Tomato Pita Flatbread is a delicious and easy-to-make dish that is perfect for a snack or a light meal. With the flavors of garlic, feta cheese, and juicy cherry tomatoes, this recipe is sure to please everyone. It’s quick to prepare, making it a great go-to when you want something tasty without spending too long in the kitchen.
Why Make This Recipe
This Garlic Feta Cherry Tomato Pita Flatbread is not only simple but also healthy. It uses whole wheat pita, fresh tomatoes, and feta cheese, which are good sources of nutrients. Plus, it takes just around 15 minutes from start to finish. Whether you’re hosting a gathering or looking for a satisfying snack, this flatbread is the perfect choice.
How to Make Garlic Feta Cherry Tomato Pita Flatbread
Making this tasty flatbread is quick and easy! Just follow these steps:
Ingredients:
- 2 whole wheat pita breads or flatbreads
- 1 tbsp olive oil (for brushing)
- 1 garlic clove, halved
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
Directions:
- Preheat the oven to 400°F (200°C).
- Brush the pita breads with olive oil and rub them with the halved garlic clove.
- Place the pita on a baking sheet.
- Sprinkle crumbled feta cheese and halved cherry tomatoes over the pita.
- Bake for about 10-12 minutes, or until the pita is crispy and the cheese is slightly melted.
- Remove from the oven and top with fresh basil leaves before serving.
How to Serve Garlic Feta Cherry Tomato Pita Flatbread
You can serve this flatbread warm right out of the oven. It’s great on its own or served as a side dish. Pair it with a fresh salad or a dip like hummus for a more filling meal. Either way, it’s sure to be a hit!
How to Store Garlic Feta Cherry Tomato Pita Flatbread
If you have leftovers, store them in an airtight container in the fridge. They can last for up to two days. To reheat, simply pop them back in the oven or toaster oven for a few minutes until warm.
Tips to Make Garlic Feta Cherry Tomato Pita Flatbread
- Make it extra crispy by leaving the pita in the oven for a minute or two longer, but keep an eye on it.
- Use different types of cheese like goat cheese or mozzarella for a variation.
- Feel free to add other toppings like olives or spinach for added flavor and nutrition.
Variation
You can customize this flatbread by adding other vegetables such as bell peppers or zucchini. You can also try using different herbs like oregano or thyme for a twist on the flavor!
FAQs
Can I use regular pita instead of whole wheat?
Yes, regular pita works just fine! Whole wheat is a healthier option, but both will taste great.
Can I make this flatbread ahead of time?
Yes! You can prepare it and store it in the fridge, then bake it fresh when you’re ready to serve.
Is there a vegan option for this recipe?
Yes, you can replace feta with a vegan cheese or omit the cheese altogether and enhance the flavor with more garlic and herbs.
Garlic Feta Cherry Tomato Pita Flatbread
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make flatbread topped with garlic, feta cheese, and juicy cherry tomatoes, perfect for a snack or light meal.
Ingredients
- 2 whole wheat pita breads or flatbreads
- 1 tbsp olive oil (for brushing)
- 1 garlic clove, halved
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the pita breads with olive oil and rub them with the halved garlic clove.
- Place the pita on a baking sheet.
- Sprinkle crumbled feta cheese and halved cherry tomatoes over the pita.
- Bake for about 10-12 minutes, or until the pita is crispy and the cheese is slightly melted.
- Remove from the oven and top with fresh basil leaves before serving.
Notes
Serve warm as a snack or alongside a fresh salad. Can be stored in an airtight container for up to two days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Keywords: pita, flatbread, feta, cherry tomatoes, easy recipe