Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting and delicious dish that combines juicy steak tips and creamy cheesy pasta. This recipe is perfect for a cozy family dinner or a casual gathering with friends. It’s quick to prepare, satisfying, and bursting with flavor.

Why Make This Recipe

This recipe stands out because it brings together two favorites: tender steak tips and cheesy rigatoni. The garlic butter sauce enhances the dish, making it rich and indulgent. Plus, it’s an easy one-pan meal, meaning less cleanup! Whether you want something hearty for a weeknight meal or a dish that impresses guests, this recipe fits the bill perfectly.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Ingredients:

• 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
• 12 oz rigatoni pasta
• 3 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup beef broth
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the rigatoni pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add steak tips and season with salt and pepper.
3. Cook, stirring occasionally, for 4-5 minutes until browned on all sides and cooked through. Remove steak from the skillet and set aside.
4. In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.
5. Add the beef broth and Italian seasoning, stirring to combine. Let the sauce simmer for 2 minutes to reduce slightly.
6. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Cook for 2-3 minutes until the sauce becomes creamy and the cheese is fully melted.
7. Return the cooked steak tips to the skillet, tossing to coat in the creamy sauce.
8. Add the cooked rigatoni pasta and mix to combine, allowing the pasta to absorb some of the sauce.
9. Stir in the remaining 2 tablespoons of butter and cook for another 1-2 minutes until everything is heated through and coated in a creamy sauce.
10. Serve hot, garnished with chopped fresh parsley.

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Serve this dish hot straight from the skillet. You can garnish it with fresh parsley for a pop of color and freshness. Pair it with a side salad or garlic bread for a complete meal.

How to Store Garlic Butter Steak Tips with Cheesy Rigatoni

If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of milk or water to loosen the sauce if necessary.

Tips to Make Garlic Butter Steak Tips with Cheesy Rigatoni

• Choose good quality steak for the best flavor.
• Don’t overcook the steak; it should be browned but still tender.
• Feel free to adjust the cheese types based on your preference; other cheeses can work well too.
• Add vegetables like spinach or bell peppers for extra nutrients and color.

Variation

You can add a splash of red wine to the garlic sauce for deeper flavor if desired. Alternatively, use chicken or shrimp instead of steak for a different protein option.

FAQs

Q: Can I use other types of pasta?
A: Yes, you can substitute rigatoni with other pasta types like penne, fusilli, or even spaghetti.

Q: Is there a gluten-free option?
A: Absolutely! Use gluten-free pasta and ensure the broth is gluten-free as well.

Q: How can I make this dish spicier?
A: Add red pepper flakes or diced jalapeños to spice things up! Adjust based on your heat preference.