Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce

Introduction

Garlic Butter Steak Bites with Parmesan Cream Sauce is a delicious and hearty dish that brings together tender steak pieces and a rich, creamy sauce. This recipe is easy to prepare and perfect for a weeknight dinner or a special occasion. With its blend of garlic, Parmesan, and a touch of spice, this meal is sure to please everyone at your table.

Why Make This Recipe

This recipe is a wonderful choice for several reasons. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, the combination of flavors is simply irresistible. The buttery garlic sauce coated with Parmesan adds an indulgent touch to the tender steak bites. Lastly, it’s versatile enough to pair with various sides, making it a great option for any meal.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Ingredients:

• 1 1⁄2 lbs sirloin steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1⁄2 teaspoon smoked paprika
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1⁄2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

Directions:

1. Pat the steak cubes dry and season them with salt, pepper, Italian seasoning, and smoked paprika.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear until browned on the outside but still tender inside, about 2–3 minutes per side. Remove and set aside.
3. Reduce the heat to medium, then add 2 tablespoons of butter and the minced garlic to the skillet. Cook until fragrant.
4. Pour in the beef broth and heavy cream, stirring to combine. Simmer for 3–4 minutes until the sauce begins to thicken.
5. Stir in the Parmesan cheese until the sauce is smooth and creamy. Add red pepper flakes if desired.
6. Return the steak bites to the skillet, tossing them in the sauce until well coated.
7. Stir in the remaining 2 tablespoons of butter for a silky finish.
8. Garnish with chopped parsley and serve hot.

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

Serve these steak bites hot, drizzled with the creamy sauce. They pair well with mashed potatoes, rice, or crusty bread for dipping. You can also add a side of steamed vegetables or a fresh salad for a well-rounded meal.

How to Store Garlic Butter Steak Bites with Parmesan Cream Sauce

To store any leftovers, let the steak bites cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through.

Tips to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

• Make sure to cut the steak into even-sized cubes for consistent cooking.
• For extra flavor, consider marinating the steak cubes for a few hours before cooking.
• Use fresh Parmesan cheese for the best flavor and creaminess in the sauce.

Variation

You can easily customize this recipe by adding mushrooms or spinach to the sauce. Just sauté them along with the garlic for a delightful twist. For a spicier version, increase the amount of crushed red pepper flakes.

FAQs

1. Can I use a different cut of meat?
Yes, you can use other cuts like ribeye or flank steak, but cooking times may vary.

2. Is there a non-dairy substitute for heavy cream?
You can use coconut cream or a dairy-free heavy cream alternative for a dairy-free version.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead and simply reheat before adding the cooked steak bites.

Garlic Butter Steak Bites with Parmesan Cream Sauce

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delicious and hearty dish featuring tender steak pieces and a rich, creamy Parmesan sauce, perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 1 1⁄2 lbs sirloin steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, divided
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1⁄2 teaspoon smoked paprika
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1⁄2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Pat the steak cubes dry and season with salt, pepper, Italian seasoning, and smoked paprika.
2. Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear until browned, about 2–3 minutes per side, then remove and set aside.
3. Reduce heat to medium, add 2 tablespoons of butter and minced garlic to the skillet, and cook until fragrant.
4. Pour in beef broth and heavy cream, stir to combine, and simmer for 3–4 minutes until the sauce begins to thicken.
5. Stir in Parmesan cheese until the sauce is smooth and creamy. Add red pepper flakes if desired.
6. Return steak bites to the skillet and toss in the sauce until well coated.
7. Stir in the remaining 2 tablespoons of butter for a silky finish.
8. Garnish with chopped parsley and serve hot.

Notes

For extra flavor, consider marinating the steak cubes for a few hours before cooking. Use fresh Parmesan cheese for best results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 100mg

Keywords: steak bites, garlic butter, Parmesan cream sauce, easy dinner, weeknight meal