Garlic Butter Steak Bites & Creamy Alfredo Pasta is a delightful dish that combines juicy steak and creamy pasta. It’s perfect for a cozy dinner or a special occasion. The flavors are rich and satisfying, making it a favorite for many.

Why Make This Recipe

You should make this recipe because it is quick, easy, and incredibly delicious. The combination of tender steak bites in garlic butter paired with creamy Alfredo pasta creates a meal that is sure to impress. It’s also versatile; you can serve it for a family dinner, a date night, or even at a gathering with friends.

How to Make Garlic Butter Steak Bites & Creamy Alfredo Pasta

Ingredients:

1 1/2 lb sirloin or ribeye steak, cut into 1-inch cubes
Salt & black pepper, to taste
1 tsp garlic powder
2 tbsp olive oil
3 tbsp unsalted butter
5 garlic cloves, minced
1 tbsp fresh chopped parsley
12 oz fettuccine
2 tbsp butter
3 garlic cloves, minced
1 1/2 cups heavy cream
1 1/2 cups grated parmesan
Chopped parsley, for garnish

Directions:

Boil the pasta in salted water until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds. Pour in heavy cream and let it simmer for 2 to 3 minutes. Stir in parmesan until smooth. Season with salt and pepper. Toss in the cooked pasta and coat well.
Season the steak cubes with salt, pepper, and garlic powder. Heat olive oil in a hot skillet. Sear the steak in batches for 2 to 3 minutes per side for medium-rare. Remove and set aside.
In the same skillet, reduce heat and melt butter. Add minced garlic and cook for 30 seconds. Return the steak bites to the pan and toss in garlic butter. Sprinkle with parsley.
Plate the creamy Alfredo pasta and top or serve with the juicy garlic butter steak bites. Garnish with parsley and a sprinkle of parmesan if desired.

How to Serve Garlic Butter Steak Bites & Creamy Alfredo Pasta

Serve this dish hot, placing the creamy Alfredo pasta on a plate and topping it with the garlic butter steak bites. You can add more parmesan cheese and chopped parsley for an extra touch. This makes for a lovely and tasty presentation!

How to Store Garlic Butter Steak Bites & Creamy Alfredo Pasta

To store leftovers, place the steak bites and pasta in an airtight container. They can be kept in the fridge for about 3 days. To reheat, gently warm them in a skillet over low heat until heated through.

Tips to Make Garlic Butter Steak Bites & Creamy Alfredo Pasta

Make sure to cut the steak into evenly sized cubes for even cooking.
Don’t overcrowd the skillet when searing the steak; this helps get a nice crust.
Adjust the garlic and seasoning to match your taste preference.
Garnish with extra parsley and parmesan for a fresh look.

Variation

You can add vegetables like broccoli or spinach to the Alfredo pasta for extra flavor and nutrition. You can also swap out fettuccine for another pasta shape if you prefer.

FAQs

1. Can I use a different cut of steak?
Yes, you can use any steak cut that you prefer, like flank steak or tenderloin. Just adjust the cooking time as needed.

2. Is there a gluten-free option for the pasta?
Yes, you can use gluten-free pasta instead of regular fettuccine.

3. Can I make the Alfredo sauce ahead of time?
Yes, you can prepare the Alfredo sauce ahead of time. Just reheat it gently with a bit of milk or cream to bring back the creamy texture.