Garlic Butter Steak Bites with Cajun Spicy Alfredo Rotini Twist

If you’re looking for a flavorful and satisfying meal that comes together in no time, look no further than Garlic Butter Steak Bites with Cajun Spicy Alfredo Rotini Twist. This dish combines tender steak bites with creamy Cajun Alfredo pasta, making every bite a delightful experience. With a kick of spice and rich flavors, it’s hard not to love this recipe!

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s quick and easy, making it perfect for busy weeknights. Second, it offers a wonderful mix of flavors, with the rich garlic butter and spicy creamy sauce enhancing the hearty steak and pasta. Plus, it’s all made in one skillet, which means less cleanup for you. Whether you’re cooking for yourself or hosting friends, this dish is sure to impress!

How to Make Garlic Butter Steak Bites with Cajun Spicy Alfredo Rotini Twist

Ingredients:

1 lb sirloin steak, cut into bite-sized pieces
12 oz rotini or fusilli pasta
2 tablespoons butter (for steak)
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
Salt and black pepper to taste
4 cloves garlic, minced
2 tablespoons butter (for sauce)
1 cup heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes (optional)
Chopped parsley, for garnish

Directions:

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
Sear the Steak Bites: Season steak pieces with Cajun seasoning, garlic powder, salt, and pepper. In a large skillet over high heat, add olive oil and 2 tablespoons butter. Sear steak in a single layer for about 2–3 minutes per side until golden and crispy. Remove from skillet and set aside.
Make the Spicy Cajun Alfredo Sauce: In the same skillet, reduce heat to medium and add 2 tablespoons butter. Sauté minced garlic for 1–2 minutes until fragrant. Stir in the chicken broth and heavy cream, letting it simmer for 2–3 minutes.
Add Cheese and Seasoning: Stir in Parmesan, mozzarella, smoked paprika, and red pepper flakes. Mix until the sauce is smooth, creamy, and visibly cheesy.
Bring It Together: Add the drained pasta into the sauce and toss to coat evenly. Return the steak bites to the skillet and gently fold everything together, allowing the flavors to meld.
Garnish and Serve: Top with fresh chopped parsley and serve hot. Optional: add an extra sprinkle of Parmesan for even more cheesiness.

How to Serve Garlic Butter Steak Bites with Cajun Spicy Alfredo Rotini Twist

Serve this dish hot for the best flavor. You can place it in a large serving bowl and garnish with chopped parsley for a pop of color. This recipe goes well with a side of garlic bread or a fresh green salad.

How to Store Garlic Butter Steak Bites with Cajun Spicy Alfredo Rotini Twist

Store any leftovers in an airtight container in the refrigerator. It’s best to eat within 2-3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of cream or broth if it seems dry.

Tips to Make Garlic Butter Steak Bites with Cajun Spicy Alfredo Rotini Twist

Make sure the skillet is hot before adding the steak for a nice sear.
You can adjust the level of spice by using more or less Cajun seasoning.
Feel free to add more veggies like bell peppers or spinach to the pasta for extra nutrition.

Variation

You can easily swap the steak for chicken or shrimp if you prefer. Just adjust the cooking time to ensure the meat is properly cooked through.

FAQs

Can I use a different type of pasta?
- Yes! While rotini and fusilli work well, you can use any pasta shape you have on hand.
Is there a way to make this dish lighter?
- You can use whole wheat pasta, low-fat cream, and reduce the cheese to lighten it up a bit.
What can I serve with this meal?
- This dish pairs nicely with a crisp salad or garlic bread to complement the creamy pasta.