Garlic Butter Shrimp Grilled Cheese Sandwich

Introduction

Garlic Butter Shrimp Grilled Cheese Sandwich is a delicious twist on the classic grilled cheese. This sandwich combines the rich flavors of garlic butter shrimp with gooey melted cheese and crispy bread, making it a delightful meal or snack. It’s quick to make and loaded with flavor, perfect for seafood lovers and cheese aficionados alike.

Why Make This Recipe

You should make this Garlic Butter Shrimp Grilled Cheese Sandwich because it is simple, satisfying, and packed with taste. The combination of garlic, buttery shrimp, and melty cheese creates a unique sandwich that everyone will love. It’s a great way to elevate your traditional grilled cheese by adding a savory seafood twist!

How to Make Garlic Butter Shrimp Grilled Cheese Sandwich

Ingredients

2 slices of sourdough or your favorite bread
1/2 cup cooked shrimp (peeled and deveined)
1 tbsp butter
1 garlic clove, minced
1 cup shredded mozzarella or melting cheese
Pinch of chili flakes
Salt and pepper to taste
Chopped parsley for garnish

Directions

In a skillet, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the cooked shrimp to the skillet. Season them with salt, pepper, and chili flakes. Cook for 2–3 minutes until heated through.
Remove the skillet from heat.
On one slice of bread, layer with half of the cheese, followed by the shrimp mixture, and top with the remaining cheese.
Place the second slice of bread on top.
Grill the sandwich in a buttered pan over medium heat until golden brown on both sides and the cheese is melted.
Garnish with parsley and serve hot.

How to Serve Garlic Butter Shrimp Grilled Cheese Sandwich

Serve this sandwich warm and crispy, straight from the pan. It pairs well with a side of tomato soup, salad, or even some pickles for a refreshing crunch. Enjoy it as a lunch, dinner, or snack!

How to Store Garlic Butter Shrimp Grilled Cheese Sandwich

If you have leftovers, let the sandwich cool completely before storing. Place it in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving again.

Tips to Make Garlic Butter Shrimp Grilled Cheese Sandwich

Use fresh shrimp for the best flavor.
Feel free to add extra ingredients like spinach or tomatoes for added nutrition.
Don’t skip on buttering the outside of the bread for that golden, crispy texture.

Variation

You can use different types of bread, such as ciabatta or whole grain, to switch up the flavor. Additionally, try other types of cheese like cheddar or pepper jack for a different taste.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain any excess water before cooking.
What can I use if I don’t have sourdough bread?
You can use any bread you prefer, such as white bread, whole wheat, or even gluten-free bread.
Is this sandwich suitable for meal prep?
While it’s best enjoyed fresh, you can prepare the shrimp mixture in advance and assemble the sandwich right before grilling for quick meals.