Garlic and Butter Flatbread

Garlic and Butter Flatbread is a delicious and easy-to-make recipe that can be enjoyed on its own or as a side dish. It has a crispy texture and a savory garlic flavor that will make your taste buds dance. Perfect for dipping or soaking up sauces, this flatbread is a tasty addition to any meal.

Why Make This Recipe

Making Garlic and Butter Flatbread is worth it for many reasons. First, it is simple and quick to prepare. You can whip it up in no time, making it perfect for a busy weeknight dinner. Second, it is versatile—serve it alongside soups, salads, or as an appetizer. Finally, it requires only a few basic ingredients that you likely already have in your kitchen.

How to Make Garlic and Butter Flatbread

Making Garlic and Butter Flatbread is straightforward. Just follow the simple steps below.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
3/4 cup warm water
2 tablespoons olive oil
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Directions

In a bowl, combine flour, salt, sugar, and baking powder.
Gradually add warm water and olive oil, kneading until a smooth dough forms.
Let the dough rest for 30 minutes.
Preheat the oven to 450°F (230°C).
Roll out the dough on a floured surface to your desired thickness.
Transfer the rolled-out dough to a baking sheet.
In a pan, melt butter and sauté minced garlic until fragrant.
Brush the garlic butter mixture over the flatbread.
Bake in the preheated oven for 10-12 minutes or until golden brown.
Sprinkle with fresh parsley before serving.

How to Serve Garlic and Butter Flatbread

Garlic and Butter Flatbread is best enjoyed warm. You can serve it plain or with various dips like hummus, tzatziki, or marinara sauce. It also pairs well with soups or grilled meats. Feel free to cut the flatbread into strips for easy dipping!

How to Store Garlic and Butter Flatbread

To store Garlic and Butter Flatbread, let it cool completely. Then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for about 2-3 days. For longer storage, you can freeze it. Wrap it tightly and keep it in the freezer for up to one month. To reheat, simply pop it in the oven or microwave until warm.

Tips to Make Garlic and Butter Flatbread

Make sure to use warm water when preparing the dough for the best texture.
Don’t skip the resting time for the dough; it helps the flatbread rise properly.
Feel free to customize your flatbread by adding herbs or spices to the dough for extra flavor.

Variation

You can add cheese to your Garlic and Butter Flatbread by sprinkling shredded cheese on top before baking. Cheddar or mozzarella works well. You can also experiment with different herbs like oregano or thyme in addition to garlic for more flavor.

FAQs

1. Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour for all-purpose flour. The flatbread may be denser, but it will still be delicious.

2. What if I don’t have fresh parsley?
If you don’t have fresh parsley, you can leave it out or use dried parsley instead. The flavor will be milder, but it will still taste great.

3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to a day before using it. Just let it come to room temperature before rolling it out.