Garlic Butter Chicken Tortellini in Creamy Mozzarella Sauce

Garlic Butter Chicken Tortellini in Creamy Mozzarella Sauce is a hearty and delicious dish that brings comfort food to a whole new level. With tender chicken, cheesy tortellini, and a rich creamy sauce, this recipe is perfect for family dinners or a cozy night in. You’ll love how quickly it comes together!

Why Make This Recipe

This recipe is not only simple but also packed with flavor. The combination of garlic, butter, and creamy cheeses creates a mouthwatering sauce that coats the tortellini beautifully. Plus, it’s a one-skillet meal, minimizing cleanup and making it quick to cook. Whether you are cooking for yourself, your family, or friends, this dish does not disappoint!

How to Make Garlic Butter Chicken Tortellini in Creamy Mozzarella Sauce

Ingredients:

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
2 tbsp Cajun seasoning
1 tbsp paprika
4 tbsp butter, divided
4 cloves garlic, minced
1 package (20 oz) refrigerated cheese tortellini
4 cups chicken broth
1 cup heavy cream
4 oz cream cheese, softened
8 oz mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1/4 tsp black pepper
1/4 tsp salt
1 tbsp chopped chives, for garnish
1 tbsp chopped fresh oregano, for garnish

Directions:

In a large bowl, toss the chicken pieces with Cajun seasoning and paprika until evenly coated.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Pour in the chicken broth and bring it to a simmer. Add the cheese tortellini and cook according to package directions, usually around 3-5 minutes, or until tender.
Reduce heat to low. Stir in the heavy cream and cream cheese until the cream cheese is fully melted and the sauce is smooth.
Add the shredded mozzarella cheese and grated Parmesan cheese. Stir until the cheeses are melted and the sauce is creamy and cheesy. Season with salt and black pepper.
Return the cooked chicken to the skillet and stir to combine with the tortellini and cheese sauce.
Serve immediately, garnished with chopped chives and fresh oregano.

How to Serve Garlic Butter Chicken Tortellini in Creamy Mozzarella Sauce

Serve this delightful dish hot, right out of the skillet. It’s great on its own, but you can pair it with a simple side salad or some garlic bread for a complete meal. Don’t forget to sprinkle extra herbs on top for added flavor!

How to Store Garlic Butter Chicken Tortellini in Creamy Mozzarella Sauce

If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for up to 3 days. When you are ready to eat, reheat it gently on the stove or in the microwave until warmed through.

Tips to Make Garlic Butter Chicken Tortellini in Creamy Mozzarella Sauce

For extra flavor, let the chicken marinate in the Cajun seasoning and paprika for 30 minutes before cooking.
Use fresh tortellini for a softer texture, but dried tortellini works too!
If you want a little heat, add some red pepper flakes to the sauce.

Variation

You can easily customize this recipe with different proteins or veggies. Try using shrimp instead of chicken for a seafood twist, or add in some spinach or mushrooms for extra veggies!

FAQs

1. Can I use frozen tortellini instead of refrigerated?
Yes, you can use frozen tortellini! Just note that it may require a few more minutes to cook.

2. What if I don’t have Cajun seasoning?
No worries! You can use your favorite seasoning blend or a mix of paprika, garlic powder, onion powder, and a pinch of cayenne for some heat.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components in advance and combine them just before serving! Just be careful with cream sauces, as they might change texture when reheated.