Garlic Butter Chicken Pasta with Creamy Parmesan Sauce

Garlic Butter Chicken Pasta with Creamy Parmesan Sauce is a delicious and comforting dish that brings together tender chicken, rich cream, and savory garlic flavors. This easy recipe is perfect for busy weeknights or when you want to impress family and friends with a tasty meal.

Why Make This Recipe

This recipe is a favorite for many reasons. It’s quick to prepare, packed with flavor, and combines ingredients that are often found in most kitchens. The creamy Parmesan sauce enhances the dish, making it rich and satisfying. Plus, who doesn’t love the aroma of garlic and butter wafting through their home?

How to Make Garlic Butter Chicken Pasta

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
12 oz fettuccine or pasta of your choice
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Extra garlic butter (optional, for drizzling)

Directions

Start by bringing a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Sear the chicken for about 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook for about 30 seconds, just until fragrant.
Return the chicken to the skillet and toss to coat in the garlic butter. Let it sit off the heat while you make the pasta sauce.
In another skillet, melt 2 tablespoons of butter over medium heat. Add the remaining garlic and cook briefly.
Pour in the heavy cream and chicken broth, stirring gently. Let it come to a soft simmer.
Gradually add the Parmesan cheese, whisking until smooth and creamy. Season the sauce with salt and pepper to your taste.
Add the cooked pasta to the cream sauce and toss until every strand is coated in the cheesy mixture.
To serve, spoon the creamy Parmesan pasta onto plates and top with the garlic butter chicken. For extra flavor, drizzle with any remaining garlic butter from the pan and sprinkle with chopped parsley. Enjoy it warm for a rich, comforting meal.

How to Serve Garlic Butter Chicken Pasta

Serve Garlic Butter Chicken Pasta warm, garnished with a sprinkle of fresh parsley. It pairs well with a simple salad or some crusty bread to soak up any extra sauce.

How to Store Garlic Butter Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

Tips to Make Garlic Butter Chicken Pasta

Feel free to use any pasta you have on hand, such as penne or spaghetti.
Adjust the garlic according to your preference. If you love garlic, add more!
For added veggies, consider tossing in some spinach or broccoli during the cooking process.

Variation

You can customize this recipe by adding vegetables like chopped bell peppers or mushrooms for extra flavor and nutrition. You could also use shrimp or salmon instead of chicken if you prefer seafood.

FAQs

1. Can I use whole grain pasta instead?
Yes, you can! Whole grain or gluten-free pasta works well in this recipe.

2. Is there a substitute for heavy cream?
You can use half-and-half or a plant-based cream for a lighter option, but the sauce might not be as rich.

3. How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the cream sauce for a spicy kick.