Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta

Introduction

Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta is a delightful dish that brings comfort and flavor to any dinner table. This recipe combines tender chicken pieces sautéed in rich garlic butter with creamy pasta, making it a perfect meal for family gatherings or a cozy night in. It’s easy to prepare and is sure to impress everyone at the dinner table.

Why Make This Recipe

This recipe is not only delicious but also quick to make, making it ideal for busy weeknights. The creamy sauce and the garlic flavor create a mouthwatering experience that everyone will love. Plus, the ingredients are simple and easily found in most kitchens, which means you won’t have to make a special trip to the grocery store. Enjoying a hearty meal like this can be a delightful way to unwind after a long day.

How to Make Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta

Making Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta is straightforward. Follow these easy steps, and you’ll have a scrumptious meal ready in no time!

Ingredients

12 oz Bowtie pasta
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Directions

Cook the bowtie pasta in a large pot of salted boiling water according to the package directions. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 3-4 minutes.
Add the heavy cream and bring to a gentle simmer.
Stir in the grated Parmesan cheese and cook for 2-3 minutes until the sauce has thickened.
Return the cooked chicken to the skillet along with the cooked pasta. Toss everything together until the pasta is well coated with the sauce.
Garnish with fresh parsley and serve immediately.

How to Serve Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta

To serve this delicious dish, simply place a generous portion of the creamy pasta in a bowl or on a plate. Add pieces of the garlic butter chicken on top and sprinkle with chopped fresh parsley for a bright touch. Pair it with a simple side salad or crusty bread to complete the meal.

How to Store Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop. You may need to add a little bit of chicken broth or cream to bring back the creamy texture.

Tips to Make Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta

Make sure to season the chicken well to enhance its flavor.
Don’t overcook the pasta; it should be al dente before you combine it with the sauce.
Feel free to adjust the garlic according to your taste. If you love garlic, add a bit more!

Variation

You can add vegetables like spinach, mushrooms, or broccoli to this dish for added nutrition and flavor. Just sauté them along with the garlic for a couple of minutes before adding the chicken broth.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time according to the type you choose.

2. Is there a way to make this dish healthier?
You can use whole wheat pasta and reduce the amount of heavy cream by using half-and-half or milk. You can also opt for leaner cuts of chicken.

3. Can I freeze Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta?
Yes, you can freeze this dish. Store it in a freezer-safe container for up to 2 months. To reheat, thaw in the fridge overnight and reheat gently.

Enjoy making this comforting and flavorful dish for your next meal!