Garlic Butter Chicken Bites with Parmesan Pasta

Garlic Butter Chicken Bites with Parmesan Pasta


Introduction

Garlic Butter Chicken Bites with Parmesan Pasta is a delightful dish that combines tender chicken with creamy, cheesy pasta. It’s a meal that’s easy to prepare and packed with flavor. Whether you’re cooking for family or friends, this recipe will surely impress.

Why Make This Recipe

This recipe is perfect for a weeknight dinner. It requires minimal ingredients and comes together quickly, making it an excellent option for busy evenings. The rich garlic butter sauce and the creamy parmesan pasta create a comforting meal that everyone will love. Plus, it’s a great way to use chicken and pasta in a new and exciting way!

How to Make Garlic Butter Chicken Bites with Parmesan Pasta

Ingredients:

  • 1 lb chicken breast or thighs, cut into chunks
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • Salt & pepper, to taste
  • Chopped parsley (for garnish)
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt & black pepper, to taste

Directions:

  1. Cook Pasta: Boil spaghetti until al dente. Drain and set aside.
  2. Sear Chicken: Season chicken with salt and pepper. Cook in olive oil over medium-high heat until golden and cooked through (about 6–8 mins). Add butter and garlic, stirring to coat. Set aside.
  3. Make Sauce: In the same pan, melt butter and sauté garlic. Add cream, bring to a gentle simmer, then stir in parmesan until smooth.
  4. Combine: Toss cooked pasta in the sauce. Plate and top with garlic butter chicken bites.
  5. Finish: Garnish with parsley and extra parmesan if desired.

How to Serve Garlic Butter Chicken Bites with Parmesan Pasta

Serve this dish hot, right after cooking. You can plate the garlic butter chicken bites over the creamy pasta and sprinkle some extra parmesan on top. Pair it with a simple salad or garlic bread for a complete meal.

How to Store Garlic Butter Chicken Bites with Parmesan Pasta

Store any leftovers in an airtight container in the refrigerator. This dish can be kept for about 2-3 days. To reheat, warm it gently in a pan over low heat, adding a splash of cream or water to keep it moist.

Tips to Make Garlic Butter Chicken Bites with Parmesan Pasta

  • Use fresh garlic for the best flavor.
  • If you’d like a bit of spice, consider adding red pepper flakes to the chicken.
  • For a lighter version, you can use whole wheat or gluten-free pasta.
  • Make sure to not overcook the chicken to keep it tender and juicy.

Variation

You can customize this recipe by adding vegetables like spinach, cherry tomatoes, or broccoli for extra nutrition and flavor. You can also switch the chicken for shrimp or make it vegetarian by using mushrooms.

FAQs

Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken, but make sure to thaw it properly before cooking.

Q2: What can I use instead of heavy cream?
A2: You can use half-and-half or milk, but the sauce may not be as creamy.

Q3: Can I make this dish ahead of time?
A3: Yes, you can prepare the chicken and sauce in advance, then cook the pasta just before serving for the best results.


Garlic Butter Chicken Bites with Parmesan Pasta is a simple and delicious recipe that brings warmth and comfort to the table. Enjoy making and sharing this delightful dish!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Chicken Bites with Parmesan Pasta


  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A delightful dish combining tender chicken with creamy, cheesy pasta, perfect for weeknight dinners.


Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into chunks
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • Salt & pepper, to taste
  • Chopped parsley (for garnish)
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt & black pepper, to taste

Instructions

  1. Boil spaghetti until al dente. Drain and set aside.
  2. Season chicken with salt and pepper. Cook in olive oil over medium-high heat until golden and cooked through (about 6–8 mins). Add butter and garlic, stirring to coat. Set aside.
  3. In the same pan, melt butter and sauté garlic. Add cream, bring to a gentle simmer, then stir in parmesan until smooth.
  4. Toss cooked pasta in the sauce. Plate and top with garlic butter chicken bites.
  5. Garnish with parsley and extra parmesan if desired.

Notes

You can customize this recipe by adding vegetables like spinach or switching the chicken for shrimp.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: chicken, garlic, pasta, quick dinner, creamy sauce, easy recipe

Leave a Comment

Recipe rating