Garlic Butter Chicken Bites with Creamy Pasta

by
Garlic Butter Chicken Bites served with creamy pasta dish
Jump to Recipe

Garlic Butter Chicken Bites with Creamy Pasta

Garlic Butter Chicken Bites with Creamy Pasta is a delicious and easy dish that brings comfort to your table. The combination of tender chicken, buttery garlic, and creamy pasta makes it a perfect meal for any day. Whether you are cooking for your family or friends, this recipe is sure to impress everyone.

Why Make This Recipe

This recipe is quick, taking just 30 minutes from start to finish. It requires simple ingredients that you likely already have in your kitchen. Plus, the flavors of garlic and butter combined with creamy pasta create a dish that is both satisfying and delightful. It’s a great way to enjoy a comforting meal without spending hours in the kitchen.

How to Make Garlic Butter Chicken Bites with Creamy Pasta

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 tbsp lemon juice (optional)
  • 8 oz spaghetti
  • 1 tbsp butter
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • Salt & pepper to taste
  • 1/4 cup pasta water (reserved)
  • Fresh parsley, chopped for garnish
  • Extra Parmesan (optional)

Directions:

  1. Cook Pasta: Boil spaghetti until al dente. Drain, reserving 1/4 cup pasta water.
  2. Sear Chicken: Season and sear chicken in olive oil until golden. Add butter, garlic, and lemon juice. Sauté until glazed and cooked through.
  3. Make Sauce: In the same pasta pot, melt butter, sauté garlic, then stir in cream, cheese, salt, pepper, and pasta water. Simmer until smooth.
  4. Assemble: Toss pasta in the sauce, plate with chicken on top, and garnish with parsley.

Ready in: 30 minutes.

How to Serve Garlic Butter Chicken Bites with Creamy Pasta

Serve this dish warm, right after you’ve assembled it. Place a generous portion of the creamy pasta on a plate, topped with the garlic butter chicken bites. A sprinkle of fresh parsley and some extra Parmesan can add a nice touch. It pairs well with a simple side salad or garlic bread for a complete meal.

How to Store Garlic Butter Chicken Bites with Creamy Pasta

If you have leftovers, store them in an airtight container in the fridge. It can last for about 2-3 days. To reheat, simply microwave it until hot. You may want to add a splash of cream or reserved pasta water while reheating to bring back some of the creaminess.

Tips to Make Garlic Butter Chicken Bites with Creamy Pasta

  • Make sure to not overcook the chicken; it should be juicy and tender.
  • Reserve some pasta water because it helps to make the sauce creamy.
  • Feel free to add vegetables such as spinach or broccoli for extra nutrition.

Variation

You can easily customize this dish by using different types of pasta or adding other proteins like shrimp or steak. You can also switch up the seasonings to suit your taste!

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to fully thaw and drain it before cooking.

2. What other pasta can I use?
You can use any pasta like penne, fettuccine, or rotini according to your preference.

3. Can I make this recipe vegetarian?
Absolutely! You can replace the chicken with mushrooms or tofu to create a vegetarian version of this dish.

Enjoy your cooking and the scrumptious Garlic Butter Chicken Bites with Creamy Pasta!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Chicken Bites with Creamy Pasta

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
Print Recipe

Description

A delicious and easy dish featuring tender chicken, buttery garlic, and creamy pasta, perfect for any day.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper
  • 1 tsp Italian seasoning
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 tbsp lemon juice (optional)
  • 8 oz spaghetti
  • 1 tbsp butter
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • Salt & pepper to taste
  • 1/4 cup pasta water (reserved)
  • Fresh parsley, chopped for garnish
  • Extra Parmesan (optional)

Instructions

  1. Boil spaghetti until al dente. Drain, reserving 1/4 cup pasta water.
  2. Season and sear chicken in olive oil until golden. Add butter, garlic, and lemon juice. Sauté until glazed and cooked through.
  3. In the same pasta pot, melt butter, sauté garlic, then stir in cream, cheese, salt, pepper, and pasta water. Simmer until smooth.
  4. Toss pasta in the sauce, plate with chicken on top, and garnish with parsley.

Notes

Make sure to not overcook the chicken; it should be juicy and tender. Reserve some pasta water to help make the sauce creamy. Feel free to add vegetables such as spinach or broccoli for extra nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken, pasta, creamy, garlic butter, quick meal, comfort food

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆