Garlic Butter Chicken Bites with Creamy Pasta

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Garlic Butter Chicken Bites served with creamy pasta on a plate
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Garlic Butter Chicken Bites with Creamy Pasta

Garlic Butter Chicken Bites with Creamy Pasta is a delicious and easy dish that everyone loves. It features tender chicken pieces coated in a buttery garlic sauce, served over a bed of creamy pasta. This meal is perfect for a weeknight dinner or any time you want to impress family and friends with your cooking skills.

Why Make This Recipe

This recipe is great because it combines comforting flavors and textures. The garlic butter sauce adds richness to the chicken and pasta, making each bite mouthwatering. Plus, it’s quick to prepare, taking only about 30 minutes from start to finish. Whether you’re a busy parent or just looking for a simple meal, this dish hits the spot!

How to Make Garlic Butter Chicken Bites with Creamy Pasta

Ingredients:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 1/2 tsp paprika
  • Salt & pepper, to taste
  • 8 oz linguine or spaghetti
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1/2 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Cook Pasta: Boil pasta according to package directions. Drain and set aside.
  2. Sear Chicken: In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat. Season chicken with paprika, salt, and pepper. Cook until golden and cooked through. Remove from pan.
  3. Make Sauce: In the same pan, melt remaining butter. Add garlic and cook for 1 minute. Stir in chicken broth, cream, and Parmesan. Simmer until thickened.
  4. Combine: Toss in cooked pasta and chicken bites. Stir until well coated in the creamy garlic butter sauce.
  5. Serve: Garnish with fresh parsley and serve warm!

How to Serve Garlic Butter Chicken Bites with Creamy Pasta

Serve this dish warm on a plate or in a bowl. You can sprinkle some extra Parmesan and chopped parsley on top for a nice touch. Pair it with a side salad or some crusty bread to soak up the delicious sauce.

How to Store Garlic Butter Chicken Bites with Creamy Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of cream or water if needed to thin the sauce.

Tips to Make Garlic Butter Chicken Bites with Creamy Pasta

  • Make sure not to overcook the chicken; it should be tender and juicy.
  • You can use any type of pasta you like; just adjust the cooking time accordingly.
  • Feel free to add vegetables like spinach or broccoli for extra nutrients and flavor.

Variation

If you want a lighter version, use half-and-half instead of heavy cream, or substitute the chicken with shrimp or tofu for a different protein option.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and keep them in the fridge. Cook and add the pasta just before serving for the best texture.

2. What can I use instead of chicken broth?
If you don’t have chicken broth, vegetable broth or even water can work in a pinch. Just adjust the seasoning as needed.

3. How spicy is this dish?
This dish is not spicy at all, but you can add crushed red pepper flakes if you want some heat. Just sprinkle a little bit in the sauce while it simmers.

Enjoy making Garlic Butter Chicken Bites with Creamy Pasta and savor every delicious bite!

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Garlic Butter Chicken Bites with Creamy Pasta

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry
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Description

Delicious garlic butter chicken bites served over creamy pasta, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 garlic cloves, minced
  • 1/2 tsp paprika
  • Salt & pepper, to taste
  • 8 oz linguine or spaghetti
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1/2 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil and 1 tbsp butter over medium-high heat. Season chicken with paprika, salt, and pepper. Cook until golden and cooked through. Remove from pan.
  3. In the same pan, melt remaining butter. Add garlic and cook for 1 minute. Stir in chicken broth, cream, and Parmesan. Simmer until thickened.
  4. Toss in cooked pasta and chicken bites. Stir until well coated in the creamy garlic butter sauce.
  5. Garnish with fresh parsley and serve warm.

Notes

For extra flavor, add vegetables like spinach or broccoli. Make sure not to overcook the chicken for tender and juicy bites.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: garlic butter, chicken bites, creamy pasta, weeknight dinner

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