Garlic Butter Bacon Cheeseburger Rollups
If you love cheeseburgers and bacon, then you will adore Garlic Butter Bacon Cheeseburger Rollups! This recipe combines all the delicious flavors of a classic cheeseburger in a fun and easy-to-make roll. Perfect for parties, game days, or a family dinner, these rollups are sure to impress.
Why Make This Recipe
Making Garlic Butter Bacon Cheeseburger Rollups is a great choice for a few reasons. They’re incredibly easy to prepare, making them a perfect dish for beginners. Plus, who can resist the combination of juicy ground beef, crispy bacon, and gooey cheddar cheese? These rollups are not only tasty but also fun to eat. And with garlic butter brushed on top, you’ll add an irresistible flavor that everyone will love.
How to Make Garlic Butter Bacon Cheeseburger Rollups
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 can crescent roll dough
- 1 tbsp garlic butter (melted)
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp ketchup (optional)
- Fresh parsley (optional for garnish)
Directions:
- In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.
- Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.
- Spoon a portion of the beef and bacon mixture onto each dough triangle, then add some shredded cheddar. Roll them up into tight little bundles.
- Brush each rollup with the garlic butter to ensure they bake with a golden, buttery finish.
- Bake in the oven for about 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.
How to Serve Garlic Butter Bacon Cheeseburger Rollups
These rollups are best served warm, straight from the oven. You can enjoy them as they are or with a side of ketchup for dipping. They make a great appetizer or a fun main dish for any occasion.
How to Store Garlic Butter Bacon Cheeseburger Rollups
If you have leftovers, store them in an airtight container in the fridge. They can be enjoyed for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispy texture.
Tips to Make Garlic Butter Bacon Cheeseburger Rollups
- Make sure to drain the fat from the ground beef to avoid soggy rollups.
- You can mix in other toppings like pickles or jalapeños for added flavor.
- For extra cheesiness, you can sprinkle more cheese on top before baking.
Variation
Feel free to get creative! You can customize these rollups with different types of cheese, like pepper jack for a spicy kick or mozzarella for a milder flavor.
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
2. Can I make these rollups ahead of time?
Yes! You can prepare the rollups and refrigerate them before baking. Just brush them with garlic butter right before you bake.
3. What can I serve with these rollups?
French fries, a fresh salad, or vegetable sticks with dip would all be great sides to serve with these rollups.
Enjoy making Garlic Butter Bacon Cheeseburger Rollups, and watch them become a favorite in your household!