Garlic Butter Cajun Steak Linguine with Creamy Parmesan Sauce

Introduction

Garlic Butter Cajun Steak Linguine with Creamy Parmesan Sauce is a delightful dish that combines tender steak, flavorful Cajun spices, and creamy pasta. It’s a perfect meal for any night of the week and is sure to impress family and friends. The combination of rich flavors and creamy texture makes it a favorite for pasta lovers.

Why Make This Recipe

This recipe is not only delicious but also quick and easy to prepare. If you love steak and pasta, this dish delivers both in one hearty meal. The Cajun seasoning adds a little kick, while the creamy Parmesan sauce brings everything together. Plus, it requires just a few ingredients you probably already have in your kitchen!

How to Make Garlic Butter Cajun Steak Linguine with Creamy Parmesan Sauce

Ingredients

1.5 lbs sirloin or ribeye steak, cut into thin strips
12 oz linguine pasta
4 tbsp butter, divided
4 cloves garlic, minced
1 tsp Cajun seasoning
1/2 tsp crushed red pepper flakes (adjust for heat)
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, melt 2 tbsp butter. Add the steak strips, Cajun seasoning, crushed red pepper flakes, salt, and pepper. Cook until the steak is browned and cooked to your liking, about 4-6 minutes. Remove the steak from the skillet and set aside.
In the same skillet, melt the remaining 2 tbsp butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Lower the heat, pour in heavy cream, and simmer gently for 2 minutes. Whisk in grated Parmesan cheese until melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
Add the cooked linguine and steak strips back into the skillet. Toss well to coat everything in the creamy garlic butter Parmesan sauce.
Garnish with fresh chopped parsley and extra Parmesan if desired. Serve immediately while hot.

How to Serve Garlic Butter Cajun Steak Linguine with Creamy Parmesan Sauce

Serve this dish immediately for the best taste. You can add more grated Parmesan on top, a sprinkle of crushed red pepper flakes for extra heat, or a side salad for a complete meal. A glass of red wine pairs well with the flavors in this dish.

How to Store Garlic Butter Cajun Steak Linguine with Creamy Parmesan Sauce

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of cream or water if the sauce has thickened too much.

Tips to Make Garlic Butter Cajun Steak Linguine with Creamy Parmesan Sauce

Choose a good quality steak for better flavor and tenderness.
Adjust the amount of Cajun seasoning based on your spice preference.
Make sure to continuously stir the sauce to prevent it from sticking to the pan.

Variation

You can customize this recipe by adding your favorite vegetables. Bell peppers, spinach, or mushrooms work great in this dish and can add more flavor and nutrition.

FAQs

1. Can I use chicken instead of steak?
Yes! You can easily substitute steak with chicken breast or shrimp for a different protein option.

2. How can I make this dish gluten-free?
Use gluten-free pasta in place of regular linguine to make this dish gluten-free.

3. Is there a way to make this dish lighter?
You can use half-and-half or low-fat cream instead of heavy cream to lighten the dish while still keeping it creamy.

Now you’re ready to impress with your very own Garlic Butter Cajun Steak Linguine with Creamy Parmesan Sauce! Enjoy your cooking!